JEWELS AWARD WINNING TURKEY-JASMINE BURGER

facebook share image   twitter share image   pinterest share image   E-Mail share image



JEWELS AWARD WINNING TURKEY-JASMINE BURGER image

Categories     turkey     Fry

Yield 4 burgers

Number Of Ingredients 24

Cucumber salad:
1 cucumber, peeled and thinly sliced rounds
1/2 red onion, thinly sliced
1/4 cup rice vinegar
1/8 cup sugar
1 teaspoon salt
Burger:
1 1/4 pounds ground turkey
1/3 cup steamed jasmine rice
1/4 cup panko
1/4 cup thinly sliced green onions
1 large egg
1/2 teaspoon sesame oil
1 tablespoon soy sauce
1 Thai chili or serrano chile, seeded and minced
1 teaspoon sugar
Salt and freshly ground black pepper
1 tablespoon peanut oil
4 sesame hamburger buns
Wasabi mayonnaise:
1/2 cup homemade mayonnaise or store-bought
1 teaspoon wasabi powder
1/2 teaspoon minced ginger
1 teaspoon finely chopped lemon peel

Steps:

  • Cucumber salad: Toss cucumbers, onions, rice vinegar, sugar, and salt in a medium sized bowl. Let it marinate at room temperature for 1 hour. Burger: Mix ground turkey, rice, panko, green onions, egg, sesame oil, soy sauce, Thai chile, and sugar very well. Make into 4 patties. Season with salt and pepper. Heat peanut oil in a large skillet over medium-high heat. Saute burgers until cooked through, approximately 5 to 6 minutes per side (depending on how thick you make them). Wasabi mayonnaise: While burgers are cooking, toast buns, and mix mayonnaise, with wasabi powder, ginger, and lemon peel in a small bowl. Drain cucumber salad well. Smear 1 tablespoon wasabi mayonnaise on toasted bun halves, spread with a layer of drained cucumber salad, then top with burger and cover with bun top.

Toymlattravel Morayo
[email protected]

These burgers are a must-try! They're so delicious and easy to make.


Farooq Anwer Ali
[email protected]

I've been making these burgers for years and they're always a favorite. They're so flavorful and juicy.


Adeola Oladunjoye
[email protected]

These burgers are so easy to make and they're always a hit with my family.


Rakibul Ayesha
[email protected]

I love the addition of the jasmine rice to these burgers. It gives them a really unique flavor and texture.


Mhamde Slai
[email protected]

These burgers are a great way to use up leftover turkey. They're also a healthier alternative to traditional beef burgers.


tope alabi
[email protected]

I was pleasantly surprised by how much I enjoyed these burgers. The turkey and jasmine rice combination is really tasty.


Ishwor Thapa
[email protected]

These burgers are so good! The jasmine rice adds a unique flavor and texture that I really enjoyed.


Mmujeeb Ali
[email protected]

I've made these burgers several times now and they're always a favorite. They're easy to make and always come out great.


Ahmad Ali
[email protected]

These burgers were a hit! Everyone loved them.


Alex Gomez
[email protected]

Delicious! The burgers were moist and flavorful, and the sauce was perfect. I will definitely be making these again.


tamara tait
[email protected]

I made these burgers for my family and they loved them! The burgers are juicy and flavorful, and the sauce is the perfect complement. I will definitely be making these again.


Tolly Ngezi
[email protected]

These burgers are so good! I love the combination of turkey and jasmine rice, and the sauce is amazing. I will definitely be making these again.


Hojat Azatzadeh
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The turkey and jasmine rice burgers are moist and flavorful, and the sauce is delicious. I'll definitely be making these again.


Md Riday
[email protected]

This burger was a hit at our last cookout! The flavors of the turkey and jasmine rice come together perfectly, and the sauce is the perfect finishing touch. I'll definitely be making this again.