JEWELED RICE
There are many versions of this recipe, differing primarily in dried fruit and spice choices. It's served throughout the Middle East at special occasions such as weddings and banquets. But it's also great as a side dish with roast chicken. It's called jeweled rice because it boasts a glistening golden color infused with lots...
Provided by Vickie Parks
Categories Rice Sides
Time 1h15m
Number Of Ingredients 18
Steps:
- 1. Rinse rice several times under cool running water until water runs clear; let drain. Bring 3 quarts of water to a boil in a large saucepan or Dutch oven with about a teaspoon of salt. Add rinsed rice and let boil, stirring occasionally, for 5 minutes, then drain in a colander.
- 2. Soak saffron in orange water (or hot water), and set aside.
- 3. In a small skillet, heat 1 tablespoon butter over medium heat. Add onion with a few pinches of salt, and cook until the onions are softened, about 4 to 5 minutes. Stir in 1 tablespoon saffron water, cinnamon, cardamom, allspice, black pepper, and cumin. Cook for another minute. Stir in apricots, raisins (or currants) and barberries (or cherries or cranberries).
- 4. Add yogurt and 4 Tbsp butter to a heavy-duty saucepan or Dutch oven and allow butter to melt, stirring occasionally to combine butter and yogurt. Spread half of the par-boiled rice over the bottom of the pot. Spoon the onion mixture over the rice layer, then top with the remaining rice. Leave the pot over the flame, uncovered, for 5 to 8 minutes to brown slightly. (Don't stir or mix the rice).
- 5. Drizzle remaining saffron water over the rice, place the lid over the pot, and reduce heat to very low and leave pot undisturbed for 30 minutes. Turn off the heat and let stand for 10 minutes.
- 6. In the meantime, heat 1 tablespoon butter in a small skillet over medium-low heat, and gently toast the almonds and pistachios for a minute or two, taking care not to let them brown. Set aside for garnish.
- 7. To serve, spoon the rice onto a platter. With a spatula, carefully lift the bottom crust, and place rice on platter with the crisp side up. Sprinkle the toasted nuts on top, and serve.
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Eric Boston
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference.
Badal Ahmed
[email protected]I'm always looking for new and exciting rice dishes, and this one definitely fits the bill. It's so flavorful and colorful.
KING ANTONIO
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine.
Mollie Ehmke
[email protected]I've never made jeweled rice before, but this recipe made it easy. I'm so glad I tried it!
Tamim Topodder
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
gkgeorge kuriagk
[email protected]I'm not a big fan of nuts, but I still enjoyed this recipe. The dried fruits and spices were enough to make up for the nuts.
Xgreen G money
[email protected]This recipe is a great way to get your kids to eat their vegetables. They'll love the colorful toppings and the sweet and savory flavors.
SYED YAWAR ALI
[email protected]I love the combination of flavors in this dish. The sweet and savory flavors go together perfectly.
Carlos Iglesias
[email protected]This recipe is a great way to use up leftover rice. It's also a great dish to take to potlucks or picnics.
Muzamli Soomro
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and the results are always delicious.
Gionni Reyes
[email protected]This recipe was a disappointment. The rice was overcooked and the jeweled toppings were not flavorful at all.
Ayanle Yare
[email protected]Not a fan of the dried fruits, but everything else was great.
Kaveesha Ruchith
[email protected]A bit bland for my taste, but still a good recipe. I think I'll add some more spices next time.
Mk Baloch20
[email protected]This recipe is a keeper! The rice was cooked to perfection and the jeweled toppings added a beautiful and flavorful touch. I will definitely be making this again and again.
Jeyden M
[email protected]So easy to make and so delicious! I used a mix of nuts and dried fruits that I had on hand, and it turned out great.
Melonie Frazier
[email protected]Followed the recipe exactly and it turned out perfectly. The rice was fluffy and flavorful, and the jeweled toppings were a delightful addition. Highly recommend!
Princess Tasha
[email protected]This jeweled rice was a hit at my dinner party! The flavors were so vibrant and the nuts and dried fruits added a nice crunch. I will definitely be making this again.