JEWELED RICE
This side pairs well with Stuffed Chicken or chickpea curry.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 5
Steps:
- In a medium saucepan, melt butter over medium. Add onion and cook until softened, 8 minutes. Season with salt and pepper. Add rice and cook, stirring occasionally, 3 minutes. Add 2 cups water and bring to a boil over high. Reduce heat, partially cover, and simmer until liquid is absorbed, 10 minutes. Stir in raisins, cover, and let stand 3 minutes before serving.
Nutrition Facts : Calories 309 g, Fat 6 g, Fiber 2 g, Protein 5 g, SaturatedFat 4 g
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mohan badaila
[email protected]I made this recipe exactly as written and it turned out perfectly. The rice was fluffy and the spices were perfectly balanced. I served it with grilled chicken and it was a delicious meal.
Pauline Zammit
[email protected]This jeweled rice is so flavorful and aromatic. The almonds, pistachios, and dried fruits add a nice crunch and sweetness to the dish. I will definitely be making this again.
Amin Kumar
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of flavors and textures in this dish.
BIPLOB GAMER
[email protected]This is the best jeweled rice recipe I've ever tried! The rice is perfectly cooked and the spices are perfectly balanced. I highly recommend this recipe to anyone who loves Middle Eastern food.
Paisley Camp
[email protected]This jeweled rice is so easy to make and it's always a hit with my family. I love the combination of flavors and textures in this dish.
Rizwan Rizwankhan
[email protected]I made this jeweled rice for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's a great dish to bring to a party because it's so easy to make and it's always a crowd-pleaser.
magang tz
[email protected]This jeweled rice is a great way to get your kids to eat their vegetables. My kids love the sweet dried fruits and the crunchy nuts.
Bailey Mack
[email protected]I'm not a big fan of rice, but I really enjoyed this jeweled rice. It's so flavorful and aromatic. I will definitely be making this again.
Miss Insari
[email protected]This jeweled rice is a great dish to make for a special occasion. It's so beautiful and delicious. I made it for a dinner party recently and my guests loved it.
Sandra Irving
[email protected]I love this recipe because it's so versatile. You can use any type of rice you like and you can add any type of nuts, dried fruits, and spices that you like. I've made this recipe several times and I've never been disappointed.
hamdu Mia
[email protected]This jeweled rice is a great way to use up leftover rice. I had some leftover basmati rice from a previous meal and I used it to make this dish. It turned out great! The rice was fluffy and the spices were perfectly balanced.
Ruth Chesire
[email protected]I made this recipe exactly as written and it turned out perfectly. The rice was fluffy and the spices were perfectly balanced. I served it with grilled chicken and it was a delicious meal.
Lilly Johansson
[email protected]This jeweled rice is so flavorful and aromatic. The almonds, pistachios, and dried fruits add a nice crunch and sweetness to the dish. I will definitely be making this again.
Ibrahim Dief
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of flavors and textures in this dish.
Declores Rose
[email protected]This is the best jeweled rice recipe I've ever tried! The rice is perfectly cooked and the spices are perfectly balanced. I highly recommend this recipe to anyone who loves Middle Eastern food.
Me monir Hussain
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to bring to a party because it's so easy to make and it's always a crowd-pleaser.
Abdulrazaq Abdulrazaq
[email protected]This jeweled rice was a hit at my dinner party last night! The colors were so vibrant and the flavors were amazing. I will definitely be making this again.