JEWELED PLUM TARTLETS
I developed these as a way to enjoy the seasonal plums in Michigan, shares Nicole Filizetti of Jacksonville, Florida. The red plums shine like jewels in creamy custard when they emerge from the oven.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine 1/2 cup flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and up the sides of two 4-in. fluted tart pans with removable bottoms. Bake at 325° for 10 minutes or until set., Arrange plum slices in crusts. In another bowl, combine the egg yolk, milk, 2 teaspoons brown sugar and remaining flour. Spoon over plums; sprinkle with remaining brown sugar. , Bake for 20-25 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Serve with ice cream.
Nutrition Facts : Calories 459 calories, Fat 26g fat (15g saturated fat), Cholesterol 163mg cholesterol, Sodium 320mg sodium, Carbohydrate 52g carbohydrate (25g sugars, Fiber 2g fiber), Protein 6g protein.
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Ates Kara
[email protected]I highly recommend these tartlets. They are delicious, easy to make, and beautiful.
Md husen
[email protected]These tartlets are the perfect way to use up leftover fruit.
Nhlaka Jobe
[email protected]I love the versatility of these tartlets. You can use any type of fruit you like.
RoMan C ThaPa
[email protected]I added a scoop of vanilla ice cream to my tartlet. It was the perfect finishing touch.
PRINCE NSOWAH
[email protected]I didn't have any plums on hand, so I used peaches instead. The tartlets were still delicious.
Kutkatcher Murda
[email protected]These tartlets are very easy to make. I was able to make them in under an hour.
Liaz Ordinary
[email protected]I love the unique flavor of these tartlets. The combination of the plums, the spices, and the almonds is perfect.
Aubry Manda
[email protected]These tartlets are the perfect size for a single serving. They are also very portable, which makes them great for picnics or potlucks.
Muhammad Shoukat
[email protected]I love the way these tartlets look! They are so elegant and beautiful. They are almost too pretty to eat.
Kathleen Toomer
[email protected]I've made these tartlets several times now and they are always a hit. They are the perfect dessert for any occasion.
Jannatul Farduz
[email protected]These tartlets are so easy to make and they are so delicious! I love the combination of the sweet and tart filling with the flaky crust.
Lynett Worthey
[email protected]I made these tartlets for a party and they were a big success! Everyone loved them. The filling is delicious and the crust is perfect.
Baba jutt
[email protected]These tartlets were a huge hit with my family and friends! The filling is sweet and tart, and the crust is flaky and buttery. I will definitely be making these again.