JEWELED GELATIN TORTE
My mother made this special torte for all our holiday dinners when I was young. I love the colorful stained-glass look of the Jell-O cubes and the dainty ladyfingers in this elegant dessert. I prepare this treat often for my niece, Mollie. It's one of her favorites. -Kimberly Adams, Falmouth, Kentucky
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve cherry gelatin in 1 cup boiling water; stir in 1/2 cup cold water. Pour into a 9x5-in. loaf pan coated with cooking spray. Repeat with lime and orange gelatin, using two more loaf pans. Refrigerate until firm, about 1-1/2 hours., In a small saucepan, bring pineapple juice to a boil. Stir in lemon gelatin and sugar until dissolved. Stir in remaining cold water. Refrigerate until syrupy, about 45 minutes. Meanwhile, line the sides and bottom of a 9-in. springform pan with ladyfingers; set aside., Cut cherry, lime and orange gelatin into 1/2-in. cubes. Pour lemon gelatin mixture into a large bowl; fold in whipped topping. Gently fold in gelatin cubes. Pour into prepared pan. Refrigerate until set. Garnish with citrus and mint if desired.
Nutrition Facts : Calories 304 calories, Fat 6g fat (4g saturated fat), Cholesterol 120mg cholesterol, Sodium 113mg sodium, Carbohydrate 55g carbohydrate (47g sugars, Fiber 0 fiber), Protein 6g protein.
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Nonhlanhla Makhathini
[email protected]This torte is a showstopper! It's so beautiful and delicious.
Aaditya Shah
[email protected]I've never made a gelatin torte before, but this recipe was easy to follow and the torte turned out great!
Stacey James
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Yesine Bot
[email protected]I'm not a big fan of gelatin, but this torte changed my mind. It's so delicious!
Joel Collado
[email protected]This torte is perfect for a summer party. It's light and refreshing.
John Darlington
[email protected]I love how versatile this recipe is. You can use any kind of fruit or nuts that you like.
Krishnamoorthy Prashanth
[email protected]This is the best gelatin torte I've ever had. The flavors and textures are amazing.
Avela Macebo
[email protected]The recipe was easy to follow and the torte turned out great! I will definitely be making it again.
Thanu Tharshi
[email protected]This torte is a work of art! It's so beautiful that I almost didn't want to eat it.
Misbah BatooL
[email protected]I've made this torte several times and it's always a hit. It's so easy to make and it always turns out perfect.
Chris Ogden
[email protected]The torte was beautiful and delicious. It was the perfect dessert for a special occasion.
Zakria Iftikhar
[email protected]This was a fun and easy recipe to make. I made it with my kids and they loved it!
Joby Winfrey
[email protected]I'm not a big fan of gelatin, but this torte was amazing! The fruit and nuts added a lot of flavor and texture.
DAKING STEVE
[email protected]My family loved this recipe! It was a big hit at our holiday party. The colors were so vibrant and the flavors were delicious.