JEWELED FRUITCAKE
I promise this jeweled fruitcake is simply fantastic. Even my friends and family members who don't normally care for fruitcake say they love it! -Sharon Hoffman, Donna, Texas
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 4 mini loaves (6 slices each).
Number Of Ingredients 12
Steps:
- Preheat oven to 300°. Line four greased and floured 5-3/4x3x2-in. loaf pans with waxed paper and grease the paper; set aside., In a large bowl, combine dates, nuts, cherries and coconut. Combine flour, sugar, baking powder and salt; stir into fruit mixture until well coated., In a small bowl, beat eggs and vanilla until foamy. Fold into fruit mixture and mix well. Pour into prepared pans., Bake 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely. Wrap tightly and store in a cool, dry place. Cut with a serrated knife.
Nutrition Facts : Calories 330 calories, Fat 13g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 130mg sodium, Carbohydrate 53g carbohydrate (41g sugars, Fiber 4g fiber), Protein 6g protein.
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James Pierre
[email protected]This fruitcake is a delicious and festive treat. It's perfect for Christmas or any other holiday gathering.
Asfand Ali
[email protected]This fruitcake is a classic. It's a bit time-consuming to make, but it's worth it. The cake is dense and flavorful, and the candied fruits and nuts add a nice touch of sweetness and crunch.
Mohammed Atiqur Rahman
[email protected]I love this fruitcake! It's always a hit at my holiday parties. The recipe is easy to follow and the cake always turns out perfectly.
xsylo 2
[email protected]This is the best fruitcake I've ever had! It's so moist and flavorful, and the candied fruits and nuts add a nice touch of sweetness and crunch. I will definitely be making this again for Christmas!
Rasheedat Atoke
[email protected]This fruitcake was a bit too dry for my taste. I think I would have preferred a more moist, dense cake.
sona stylish
[email protected]The candied fruits in this fruitcake were a bit too chewy for my taste. I think I would have preferred a more tender, softer texture.
Travis Stewart
[email protected]I found this fruitcake to be a bit too sweet. I think I would have preferred a more tart or tangy flavor.
Lada bilal Lada bilal
[email protected]This fruitcake was a bit too dense for my taste. I think I would have preferred a lighter, more airy cake.
Olive Manansala
[email protected]I love the combination of dried fruits and nuts in this fruitcake. It's a delicious and festive treat.
austin standridge
[email protected]I've made this fruitcake several times now and it always turns out great. It's a classic recipe that never fails to impress.
Sitali Nyambe
[email protected]This fruitcake was a labor of love, but it was worth it! It turned out perfectly and was a big hit at our holiday party.
John Garner
[email protected]I'm not a big fan of fruitcake, but this one was surprisingly good! The flavors were well-balanced and the cake was moist and dense. I would definitely recommend this recipe.
Kawanguzi Twaha
[email protected]This jeweled fruitcake was a hit! It was so moist and flavorful, and the candied fruits and nuts added a nice touch of sweetness and crunch. I will definitely be making this again for Christmas!