This yummy fruitcake is packed with colorful dried fruits and rich Brazil nuts.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 32
Number Of Ingredients 12
Steps:
- Heat oven to 300°F. Line loaf pan, 9x5x3 or 8 1/2x4 1/2x2 1/2 inches, with aluminum foil; grease foil. Mix all the ingredients except corn syurp. Spread in pan.
- Bake about 1 hour 45 minutes or until toothpick inserted in center comes out clean. If necessary, cover with aluminum foil for last 30 minutes of baking to prevent excessive browning.
- Remove fruitcake from pan (with foil) to wire rack. For a glossy top, immediately brush with corn syrup. Cool completely before cutting, about 24 hours. Wrap tightly and store in refrigerator no longer than 2 months.
Nutrition Facts : Calories 160, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 55 mg
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chantal van schalkwyk
[email protected]I've never been a fan of fruitcake, but this one is really good. It's not too sweet and the fruit is not too chewy.
M khair M khair
[email protected]This fruitcake is the perfect holiday treat. It's festive and delicious.
Jack
[email protected]I'm not sure what I did wrong, but my fruitcake turned out really dry. I think I might have overcooked it.
Victor Bedu
[email protected]This fruitcake is a bit dense, but it's still very flavorful. I would recommend serving it with a dollop of whipped cream or ice cream.
Rakib Hassan The Bd Tiger
[email protected]I love the moist texture of this fruitcake. It's not too dry and it's not too wet.
Md Vip Islamik media
[email protected]This fruitcake is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Abdullah Nassif
[email protected]I've made this fruitcake several times and it's always a hit. It's a great dessert for any occasion.
Malajah Gray
[email protected]This fruitcake is a great way to use up leftover fruit. It's easy to make and it's a delicious treat.
Biswash Tamang
[email protected]I'm not a big fan of fruitcake, but this one is really good. The candied fruit and nuts give it a great flavor and texture.
Nicholas Hester
[email protected]This fruitcake is amazing! It's the best I've ever had. The flavors are so rich and the texture is perfect.
Azim Uddin Shekh
[email protected]I followed the recipe exactly but my cake turned out dry. I'm not sure what went wrong.
Makwande Banga
[email protected]This fruitcake is a bit denser than I expected, but it's still very good. The flavor is great and it's a nice change from the traditional fruitcakes I'm used to.
Hussain Ghouri
[email protected]I love the unique flavor of this fruitcake. It's not too sweet and the spices give it a nice warmth.
Omer Omer
[email protected]This was my first time making fruitcake and I was pleasantly surprised at how easy it was. The instructions were clear and the cake turned out perfectly.
Hom poudel
[email protected]I've been making this fruitcake for years and it's always a favorite. The candied fruit and nuts give it a great texture and flavor.
We Do Physics
[email protected]This fruitcake was a hit at my holiday party! The flavors were perfectly balanced and the cake was moist and delicious. I will definitely be making this again next year.