JEWELED FRUITCAKE
This yummy fruitcake is packed with colorful dried fruits and rich Brazil nuts.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 32
Number Of Ingredients 12
Steps:
- Heat oven to 300°F. Line loaf pan, 9x5x3 or 8 1/2x4 1/2x2 1/2 inches, with aluminum foil; grease foil. Mix all the ingredients except corn syurp. Spread in pan.
- Bake about 1 hour 45 minutes or until toothpick inserted in center comes out clean. If necessary, cover with aluminum foil for last 30 minutes of baking to prevent excessive browning.
- Remove fruitcake from pan (with foil) to wire rack. For a glossy top, immediately brush with corn syrup. Cool completely before cutting, about 24 hours. Wrap tightly and store in refrigerator no longer than 2 months.
Nutrition Facts : Calories 160, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 55 mg
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chantal van schalkwyk
c-s@hotmail.co.ukI've never been a fan of fruitcake, but this one is really good. It's not too sweet and the fruit is not too chewy.
M khair M khair
mk67@gmail.comThis fruitcake is the perfect holiday treat. It's festive and delicious.
Jack
jack51@gmail.comI'm not sure what I did wrong, but my fruitcake turned out really dry. I think I might have overcooked it.
Victor Bedu
victor@yahoo.comThis fruitcake is a bit dense, but it's still very flavorful. I would recommend serving it with a dollop of whipped cream or ice cream.
Rakib Hassan The Bd Tiger
t.r62@yahoo.comI love the moist texture of this fruitcake. It's not too dry and it's not too wet.
Md Vip Islamik media
mmedia@yahoo.comThis fruitcake is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Abdullah Nassif
n76@gmail.comI've made this fruitcake several times and it's always a hit. It's a great dessert for any occasion.
Malajah Gray
g.m@gmail.comThis fruitcake is a great way to use up leftover fruit. It's easy to make and it's a delicious treat.
Biswash Tamang
b.tamang50@hotmail.comI'm not a big fan of fruitcake, but this one is really good. The candied fruit and nuts give it a great flavor and texture.
Nicholas Hester
h-n79@yahoo.comThis fruitcake is amazing! It's the best I've ever had. The flavors are so rich and the texture is perfect.
Azim Uddin Shekh
ashekh28@aol.comI followed the recipe exactly but my cake turned out dry. I'm not sure what went wrong.
Makwande Banga
makwande.banga59@hotmail.comThis fruitcake is a bit denser than I expected, but it's still very good. The flavor is great and it's a nice change from the traditional fruitcakes I'm used to.
Hussain Ghouri
ghouri_h@yahoo.comI love the unique flavor of this fruitcake. It's not too sweet and the spices give it a nice warmth.
Omer Omer
omer_omer37@gmail.comThis was my first time making fruitcake and I was pleasantly surprised at how easy it was. The instructions were clear and the cake turned out perfectly.
Hom poudel
hompoudel@yahoo.comI've been making this fruitcake for years and it's always a favorite. The candied fruit and nuts give it a great texture and flavor.
We Do Physics
d-we45@yahoo.comThis fruitcake was a hit at my holiday party! The flavors were perfectly balanced and the cake was moist and delicious. I will definitely be making this again next year.