JEWELED COOKIES
Candied fruits give a stained-glass look to these cookies that taste like shortbread. -Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12-14 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Combine flour and baking soda; add to creamed mixture. Stir in raisins, nuts, cherries and pineapple; mix well. Shape into 2-in. rolls; wrap in waxed paper or foil. Freeze at least 2 hours. , Cut into 1/4-in. slices; place on greased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 136 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 75mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
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Leonard Guevara
[email protected]I'm not a huge fan of these cookies, but my kids love them.
Lauren McDonald
[email protected]These cookies are okay, but I've had better.
Rapheal william
[email protected]These cookies are delicious, but they're a lot of work to make. I'm not sure if I'll make them again.
Hasnaine Z512
[email protected]These cookies are way too expensive to make. I'll never make them again.
Safi Man
[email protected]I followed the recipe exactly, but my cookies didn't turn out as pretty as the ones in the picture.
Tammy Welch
[email protected]These cookies were a little dry. I think I overbaked them.
nour khansa
[email protected]I had trouble finding candied cherries, so I used maraschino cherries instead. They were a little too tart.
M A Zahir Robi
[email protected]These cookies are a bit too sweet for my taste.
Ms Sonya
[email protected]I made these cookies for a bake sale, and they sold out in no time.
Sali Losha
[email protected]These cookies are perfect for gift-giving. They're beautiful and delicious.
Rasheedah Murphy
[email protected]I'm not a huge fan of candied cherries, so I used dried cranberries instead. They turned out great!
Joy Das
[email protected]These cookies are a little time-consuming to make, but they're definitely worth it. They're so delicious and unique.
mdrazzak Mdrazzak
[email protected]I used a mix of red, green, and gold jewels, and they turned out so festive. My kids loved them!
Aref Abdou
[email protected]These cookies are so easy to make, and they're so beautiful. I love the way the jewels sparkle.
Marcus Bryant
[email protected]I've made these cookies several times now, and they always turn out perfect. They're my go-to recipe for Christmas cookies.
Rasmita Tamang
[email protected]These cookies were a huge hit at my holiday party! They're so festive and delicious, and they were gone in minutes.