JEWELED COOKIE SLICES
Field editor Rosella Peters of Gull Lake, Saskatchewan notes, "I often mark recipes with 'G' for good, 'VG' for very good; this seasonal favorite is marked 'VVG'! I usually double the recipe."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- Line an 8x4-in. loaf pan with plastic wrap. In a large bowl, beat melted butter and sugars until blended. Beat in egg and vanilla. In a small bowl, whisk flour, baking powder, baking soda and nutmeg; gradually beat into butter mixture. Stir in cherries and almonds. Transfer to prepared pan. Refrigerate, covered, at least 2 hours or until firm., Preheat oven to 350°. Invert dough onto a cutting board; remove plastic wrap. Cut dough crosswise into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 138 calories, Fat 5g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 87mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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Matej Bosiljanov
[email protected]I would not recommend this recipe.
Mansoor Aziz
[email protected]Overall, I was disappointed with these cookies. They were not as good as I had hoped.
James Merritt
[email protected]These cookies were a bit too dry for my taste.
Shane Barsati
[email protected]I followed the recipe exactly, but my cookies didn't turn out as well as the picture.
Bzu Rai
[email protected]These cookies are a little too dense for my taste.
Govind Aasan
[email protected]I'm not usually a fan of fruitcake, but these cookies were surprisingly good.
Nonhlanhla Xolisile
[email protected]These cookies were a lot of work, but they were worth it. They're so delicious!
Jannatul Ferdous Promi
[email protected]I had a hard time finding some of the ingredients, but the cookies turned out great in the end.
Ishak Omar
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Yvonne Kruger
[email protected]I've never made jeweled cookie slices before, but these were so easy to follow and turned out amazing!
Ani Sh
[email protected]These cookies are perfect for any occasion. They're festive, delicious, and easy to make.
Baloch MK
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're so good!
c3low 2mA
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and festive.
Samantha Delange
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Mitsu Lee
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of flavors and textures.
Shenesse Britton
[email protected]I've made these cookies several times now and they always turn out perfect. They're so festive and delicious, and they're always a hit with my friends and family.
Rashed Uzzaman
[email protected]These jeweled cookie slices were a hit at my holiday party! They were so easy to make and everyone loved them.