JEWELED COCONUT CRISPS
When I anticipate a busy day during the holiday season, I make this cookie dough the night before. The next day, I just slice and bake. -Eileen Milacek, Waukomis, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in milk and vanilla. Gradually add flour and mix well. Stir in cherries and pecans. , Shape into two 8-in. logs. Sprinkle the coconut over waxed paper; place each log on waxed paper and roll in coconut. Wrap in plastic. Refrigerate for 4 hours or until firm., Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 152 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 66mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
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Kaur Kangur
[email protected]These coconut crisps are a delicious and healthy snack. They're a great way to satisfy your sweet tooth without overindulging.
Amy Alderson
[email protected]These coconut crisps are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Denique Wedderburn
[email protected]These coconut crisps are a great way to get your kids involved in the kitchen. They're so easy to make, even little kids can help.
Jackie Twino
[email protected]These coconut crisps are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Roxy Iglesias
[email protected]These coconut crisps are a great way to use up leftover coconut. They're also a great snack for on the go.
Waqas Akarm
[email protected]I love the way these coconut crisps look. They're so festive and colorful.
Londeka Rouxy
[email protected]These coconut crisps are delicious! They're the perfect treat for any occasion.
Rixile Advice
[email protected]I found these coconut crisps to be a bit dry. I think I'll add some extra butter next time.
Zetel Official
[email protected]These coconut crisps are a little too sweet for my taste, but they're still good.
Micheal Jwa
[email protected]I followed the recipe exactly and the coconut crisps turned out great! They're crispy on the outside and chewy on the inside.
kabagambe morris jr
[email protected]These are the best coconut crisps I've ever had. They're so addictive!
ghulam mustafa
[email protected]I made these coconut crisps for a potluck and they were gone in minutes. Everyone loved them!
Md siblu Khaninfo
[email protected]These are so good! I love the combination of flavors and textures.
Answer Khan
[email protected]I've made these coconut crisps several times now and they always turn out perfect. They're the perfect balance of chewy and crispy.
Brayden Willits
[email protected]These coconut crisps were a hit at my last party! They're so easy to make and everyone loved them.