Sour cream and gelatin pinwheeled cookie...the dough needs to be refrigerated for at least 3 hours.
Provided by D. Wiman
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Cream butter and sugar, then add sour cream. Stir in the flour, baking soda and salt. . Blend well and chill 2 hours or overnight.
- Divide dough in half and roll into a rectangle. Brush rectangles with water and sprinkle each with 1/2 package flavored gelatin. Roll up. Chill 1 to 2 hours.
- Preheat oven to 350 degrees F (180 degrees C).
- Cut dough into 1/4 to 1/2 inch thick slices. Put on greased cookie sheets and bake for 10 to 12 minutes.
Nutrition Facts : Calories 283.7 calories, Carbohydrate 37.3 g, Cholesterol 34.7 mg, Fat 13.7 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 8.6 g, Sodium 143.5 mg, Sugar 8.4 g
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Chad
[email protected]I've made these Jewel Swirls several times now and they're always a hit! They're the perfect dessert for any occasion.
Amran Ali
[email protected]These Jewel Swirls were so delicious and festive! I will definitely be making them again for my next party.
purple valckin
[email protected]I'm not sure what I did wrong, but my Jewel Swirls turned out flat and dense. They still tasted good, but they weren't as pretty as I had hoped.
Merith Moon
[email protected]These Jewel Swirls were the perfect treat to bring to my office party. They were easy to make and everyone loved them.
Bibek Bhandari
[email protected]These Jewel Swirls were a bit dry for my taste, but the frosting was delicious. I would definitely make them again, but I would add a little more moisture to the cake batter.
Christopher Blackwell
[email protected]I've never been a fan of cinnamon, but I decided to try these Jewel Swirls anyway. I'm so glad I did! The cinnamon flavor was perfect and not overpowering.
Robert Trigwell
[email protected]These Jewel Swirls were so easy to make and they turned out so beautiful! I'm definitely going to make them again.
Samuel Lartey
[email protected]I made these Jewel Swirls for a bake sale and they sold out in minutes! Everyone loved them.
Nadeem Bhatti
[email protected]These Jewel Swirls were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious and looked so impressive.
Arian Ryhan
[email protected]I'm not a baker, but I was able to make these Jewel Swirls without any problems. They were so easy to follow and turned out great!
Yayyo Qalo yayyo
[email protected]These Jewel Swirls were the perfect addition to my holiday dessert table. They were festive and delicious, and everyone loved them.
Anita Pool
[email protected]I followed the recipe exactly, but my Jewel Swirls didn't turn out as pictured. They were still tasty, but they didn't look as impressive.
Marlene Bier
[email protected]These Jewel Swirls were a disappointment. They were dry and crumbly, and the frosting was too sweet.
Dawood Waseem
[email protected]I've made these Jewel Swirls several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.
MD RABBY HOSSIAN
[email protected]These Jewel Swirls were a bit too sweet for my taste, but my kids loved them. They're definitely a great dessert for a party or potluck.
Athar Shahzad
[email protected]I was looking for a fun and easy dessert to make for my kids, and these Jewel Swirls were perfect! They had a great time helping me make them, and they loved eating them even more.
Ali Raza Ali
[email protected]These Jewel Swirls were a bit more work than I expected, but they were definitely worth it. They turned out so beautiful and tasted amazing!
Subashjung Chettri
[email protected]I'm not a huge fan of sweets, but these Jewel Swirls were absolutely delicious! The combination of flavors was perfect.
Steven Perry
[email protected]These Jewel Swirls were a hit at my party! They were so easy to make and everyone loved them.