JESSYE NORMAN'S CORSICAN CHICKEN
Provided by Jeremy Gerard
Categories dinner, main course
Time 1h15m
Yield Six to eight servings
Number Of Ingredients 17
Steps:
- Marinate the apricots and sultanas in the white wine overnight.
- Preheat the oven to 375 degrees.
- Heat the olive oil in a large, heavy skillet and saute the chicken pieces over medium heat until brown on all sides. Drain on a paper towel. Add the shallots, green pepper and garlic to the pan and saute for 10 minutes.
- Place the chicken legs and thighs, along with the sauteed vegetables, in a large ovenproof dish. Add the apricots and sultanas with the wine, the lemon peel and coriander. Add the chicken broth. Season with the peppercorns and salt. Bake, uncovered, for 25 minutes.
- Add the breasts and wings and, if necessary, some additional chicken broth. Bake until the breasts are tender, about 20 minutes. (This dish can be prepared one day in advance up to this point.)
- Just before serving, if a thicker sauce is desired, combine one-half cup of the cooking liquid with the cornstarch and stir into the dish. Sprinkle with cilantro, almonds and coconut and heat through until the coconut is golden brown, 10 to 20 minutes.
Nutrition Facts : @context http, Calories 892, UnsaturatedFat 41 grams, Carbohydrate 34 grams, Fat 60 grams, Fiber 6 grams, Protein 51 grams, SaturatedFat 16 grams, Sodium 1324 milligrams, Sugar 22 grams, TransFat 0 grams
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Vathiswa Bonga
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Gianna Dominick
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and creamy, and it's perfect for serving over pasta or rice.
Isabella Sanchez Jones
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is delicious. I like to serve it with roasted vegetables or mashed potatoes.
Md Naich
[email protected]This recipe is a keeper! The chicken is tender and moist, and the sauce is creamy and flavorful. I served it over pasta and it was a hit with the whole family.
Rai Shaban Marth
[email protected]I've been looking for a good Corsican chicken recipe for a while and this one is perfect. The chicken is juicy and flavorful, and the sauce is rich and creamy. I highly recommend this recipe!
Rosye Ekeieta
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Angelica Santos
[email protected]This is my new favorite chicken recipe. It's so easy to make and the results are always delicious. I love that I can use different herbs and spices to create different flavors.
Minky noko Molokomme
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again for future parties.
Angel hernandez
[email protected]This recipe is easy to follow and the results are amazing. The chicken is fall-off-the-bone tender and the sauce is packed with flavor. I highly recommend this recipe to anyone looking for a delicious and easy chicken dish.
Noxii Blade
[email protected]I was hesitant to try this recipe because I'm not a big fan of chicken, but I'm glad I did. The chicken was juicy and tender, and the sauce was amazing. I will definitely be making this again.
Adele Turner
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is rich and flavorful. I highly recommend this recipe!
Salman G
[email protected]This recipe was a hit! The chicken was moist and flavorful, and the sauce was delicious. I served it over rice and it was the perfect comfort food for a cold night.