This is my variation of a soup recipe from Sundays at Moosewood. It's always a hit when I make it and I once even had an offer to package it and sell it in a New York City coffee shop.
Provided by jessica327
Categories Spinach
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Rinse lentils and bring to a boil in 5 cups salted water or stock. Once boiling, reduce heat and simmer, covered for 40 minutes.
- While lentils boil, in a separate stock pot, heat olive oil over medium heat and sauté onions and the optional bacon. When the onions just begin to soften, add garlic, cayenne, bay leaves, cumin, coriander and chili powder. Cook for a few minutes, but don't allow garlic to brown.
- Add tomatoes and crush with a spoon to your desired consistency. If lentils are ready, add them to the tomato mixture now. If not, take tomatoes off heat and wait for lentils.
- Once lentils have been added to the tomatoes, simmer for 15 minutes over medium heat. Add salt and pepper to taste. You may also want to add some more spices if you like a little more kick to it.
- Add frozen spinach and cook another five minutes. If using fresh spinach, only cook for two minutes.
- If wanted, serve with a dollop of Greek yogurt or sour cream.
- The lentils do soak up a lot of liquid, so for reheating, you may need to add more stock.
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Fik Nash
[email protected]Delicious!
Anthony Munachi faith
[email protected]This soup is so good!
Danny Heath
[email protected]I love this recipe!
Busisiwe Mkhumbuzi
[email protected]This soup is amazing!
Joy Isai
[email protected]Delicious and easy to make. Perfect for a cold winter day.
Obi Trisha
[email protected]This soup is so good! I love the way the lentils and spinach come together. It's also very easy to make.
John Humphrey
[email protected]I've made this soup several times and it's always a hit. My family loves it. It's so flavorful and comforting.
Ayoade Oluwaremilekun
[email protected]This soup is delicious and easy to make. I love the combination of flavors. It's perfect for a cold winter day.
Jazzy chick
[email protected]This soup is amazing! It's so flavorful and comforting. I love the way the lentils and spinach come together. It's also very easy to make, which is a bonus.
Zack Viau
[email protected]I love this recipe! It's so easy to make and it's always delicious. I usually add a bit of extra cumin and辣椒粉 to give it a little kick.
AQ ARFAT QADRI
[email protected]This soup is so good! I've made it several times now and it's always a hit. It's perfect for a cold winter day.
Imran Looni
[email protected]I tried this recipe last night and it was a hit! My family loved it. The soup was creamy and flavorful, and the lentils added a nice texture. I will definitely be making this again.
April Hoskins
[email protected]This Turkish spinach and lentil soup is amazing! It's so flavorful and comforting. I love the combination of lentils, spinach, and spices. It's also very easy to make, which is a bonus.