JESSICA'S CINNA BARS
My granddaughter's mother, Jessica, made these for dinner one night and the entire pan was gone within half an hour! They are addicting, so make more than one pan. Scrumptious!
Provided by Ellen Bales
Categories Other Desserts
Time 45m
Number Of Ingredients 6
Steps:
- 1. In a medium bowl mix together softened cream cheese and sugar. Set aside.
- 2. In a 9x13" cake pan layer 1 can of pressed-out crescent roll dough. Spread cream cheese mixture out evenly over dough. Cover with second can of dough.
- 3. Melt 1 stick butter and pour over top. Mix 1/2 cup sugar and 1 Tbsp. cinnamon together and sprinkle on top of butter.
- 4. Bake in a 350-degree oven for 30 minutes. Cool, place in refrigerator until completely cool. Cut into bars and serve.
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Mohamed Elmengah
[email protected]These are the perfect fall treat. They're warm, comforting, and delicious.
Poppie Ward
[email protected]I made these for my friends and they loved them. They said they were the best cinnamon bars they'd ever had.
NeRak bk
[email protected]These were a bit too dry for my taste, but they still had a good flavor.
Sama Claude
[email protected]I've tried many different cinnamon bar recipes, but this one is by far the best.
Graham Field
[email protected]These were easy to make and tasted great. I will definitely be making them again.
MUNAWAR HUSSAIN
[email protected]I made these for a party and they were a huge hit. Everyone loved them!
Nicole Nimene
[email protected]These are the perfect cinnamon bars. They're moist, flavorful, and have the perfect amount of sweetness.
Tuheed Anwar
[email protected]I've made these several times and they're always a hit. They're so easy to make and they taste great.
Sharoon Sharoonbhatti
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Kate Tipton
[email protected]I love these cinnamon bars! They're so easy to make and always a hit with my friends and family.
Royal Branch1
[email protected]These are the best cinnamon bars I've ever had! They're so moist and flavorful.
Abigail Derrig
[email protected]I made these for my family and they loved them! The only change I made was to add a little bit of nutmeg to the cinnamon sugar topping.
Heiwa Liu
[email protected]These were so easy to make and turned out great! I used a 9x13 pan and they were the perfect size. The cinnamon sugar topping is the perfect amount of sweetness.