JESSE'S KARAT CAKE
Steps:
- Preheat oven to 350 degrees.
- In a mixing bowl, sift together flour, sugar, baking soda, and cinnamon. In another mixing bowl combine milk, oil and eggs. Add dry ingredients to wet ingredients and beat in low speed until absorbed. Fold in carrots and pecans.
- Pour the batter evenly into a greased 9 by 13 by 2-inch pan lined with parchment paper. Bake in 350 degree F. oven for 40 to 45 minutes or until a toothpick comes out clean. Let cool completely in the pan. Remove cooled cake from pan and remove paper from the cake and cover cake with Frosting.
- Combine softened cream cheese, softened butter, and vanilla extract, and beat until smooth. Add confectioners' sugar and beat until light and fluffy. Fold in coconut flakes and chopped pecans.
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Dulal miyan
[email protected]I'm impressed!
aslam pervaz
[email protected]Thanks for sharing this recipe!
Diya Shah
[email protected]This recipe is a keeper!
Giorgi Afxazava
[email protected]I'm going to make this for my next party.
Mukesh Sah
[email protected]This is a must-try recipe!
Kam Bright
[email protected]Can't wait to try this!
Anthony Pagan
[email protected]This looks amazing!
Ronniemwaura Ronniemwaura
[email protected]I'll try this recipe soon.
Anastencia Ann
[email protected]Delicious!
Mtho Nkosi
[email protected]Yum!
Ernest Kornnor
[email protected]This is my new favorite carrot cake recipe! It's so moist and flavorful, and the frosting is the perfect amount of sweetness.
Nahim Ahmed
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try making it with a different recipe next time.
John Montgomery
[email protected]I made this cake for a potluck and it was a hit! Everyone raved about how delicious it was. I'll definitely be making it again.
Muhammad Gul Zarmalwal
[email protected]This cake is so good! I love the combination of flavors and textures. The cake is moist and fluffy, the frosting is creamy and tangy, and the nuts add a nice crunch.
Babul Miah
[email protected]I had a hard time finding some of the ingredients for this cake, but it was worth the effort. The cake was delicious and the frosting was amazing.
Krishma Shrestha
[email protected]This cake was a little too sweet for my taste, but my friends loved it. I think I'll try making it again with less sugar next time.
Andre Mitchell
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's moist and flavorful, and the frosting is the perfect balance of sweet and tangy.
Itz Scarlett
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it came out perfectly. The flavor was spot-on and the frosting was decadent.
Rabbif Jecha
[email protected]I made this cake for my son's birthday and he loved it! The cake was delicious and the frosting was creamy and smooth. I would definitely recommend this recipe.
Kizzi Akin
[email protected]This cake was a hit at my party! It was moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this again.