JESSE AND STEVE'S FRESH STRAWBERRY CAKE
This moist, not-too-sweet strawberry cake is covered with tart lemon icing and sprinkled with toasted slivered almonds. I served it after dinner with fresh coffee, and it my friends went wild for it. I like to use turbinado (raw) sugar because it is more flavorful and less processed than white sugar, but white sugar should work fine, too.
Provided by KUNGFUKAREN
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 50m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together 1/2 cup butter and the turbinado sugar. Add the eggs, and beat for 1 minute. Stir in the vanilla and salt.
- In a small bowl, stir together the sour cream and the baking soda until the baking soda has dissolved. Add the sour cream mixture and the flour to the egg mixture. Beat well, then stir in the mashed strawberries.
- Pour the batter into the prepared pan. Bake in preheated oven for 30 minutes, or until top springs back when lightly touched.
- While cake is cooling, make the icing: Cream together 2 tablespoons butter and confectioners' sugar. Add the milk, lemon juice, and lemon zest, and beat until smooth. Spread icing on warm (not hot!) cake, and sprinkle with slivered almonds.
Nutrition Facts : Calories 151.8 calories, Carbohydrate 22.1 g, Cholesterol 25.4 mg, Fat 6.5 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 3.6 g, Sodium 146.9 mg, Sugar 15.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jean paul Trant
[email protected]This cake is the best strawberry cake I've ever had! The cake is moist and fluffy, and the frosting is light and creamy. The strawberries are the perfect finishing touch. I will definitely be making this cake again!
AGABA GODFREY
[email protected]This cake was a disappointment. The cake was dry and crumbly, and the frosting was too sweet. The strawberries were the only good thing about this cake.
Deepthi Nishanthi
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the frosting was light and creamy. The strawberries added a nice pop of color and flavor. I would recommend using less sugar in the frosting ne
Alexis K
[email protected]This cake was delicious! The cake was moist and fluffy, and the frosting was light and creamy. The strawberries added a perfect touch of sweetness and tartness. I would definitely recommend this cake to anyone looking for a delicious and easy-to-make
Mojalefa Motjamela
[email protected]This cake is my new favorite! The cake is moist and fluffy, and the frosting is light and creamy. The strawberries add a perfect touch of sweetness and tartness. I will definitely be making this cake again and again!
Shahab Uddin Robin
[email protected]This cake was a hit at my party! Everyone loved it. The cake was moist and fluffy, and the frosting was light and creamy. The strawberries added a perfect touch of sweetness and tartness. I will definitely be making this cake again!
Aziz Ahad
[email protected]This cake was so easy to make and it turned out so delicious! The cake was moist and fluffy, and the frosting was light and creamy. The strawberries added a perfect touch of sweetness and tartness. I will definitely be making this cake again!
Mari Tsikarishvili
[email protected]This cake was amazing! The cake was moist and fluffy, and the frosting was light and creamy. The strawberries added a perfect touch of sweetness and tartness. I will definitely be making this cake again!
Sandra Alcaraz
[email protected]This cake was a disappointment. The cake was dry and crumbly, and the frosting was too sweet. The strawberries were the only good thing about this cake.
Kojack Boss
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the frosting was light and creamy. The strawberries added a nice pop of color and flavor. I would recommend using less sugar in the frosting ne
Costean Ionu»õ
[email protected]I'm not a baker, but this cake was so easy to make! I followed the recipe exactly and it turned out perfect. The cake was moist and fluffy, and the frosting was light and creamy. The strawberries added a nice pop of color and flavor. I will definitel
Lynsey Campbell
[email protected]This cake was delicious! I used fresh strawberries from my garden and they made the cake extra special. The cake was moist and fluffy, and the frosting was light and creamy. I will definitely be making this cake again!
Natalie Lopez
[email protected]I made this cake for my husband's birthday and he loved it! The cake was so moist and flavorful, and the frosting was the perfect amount of sweetness. The strawberries added a nice pop of color and flavor. I would definitely recommend this cake to an
Marilyn V
[email protected]This strawberry cake was a hit at my party! The cake was moist and fluffy, and the frosting was light and creamy. The strawberries added a perfect touch of sweetness and tartness. I will definitely be making this cake again!