JERUSALEM SWEET-HOT NOODLE CASSEROLE/ YERUSHALMI KUGEL
This is a very unique dish that can be found all over Jerusalem. It is a noodle casserole with carmelized sugar and lots of black pepper. Serve this warm as a different kind of side dish. I originally got this recipe from a community cookbook that was given to me along with all the other brides that got married that same year. Recipe is from Susie Gale with only a minor change.
Provided by scancan
Categories African
Time 1h20m
Yield 1 kugel/casserole, 12 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain noodles except for about 3 tablespoons of water. Cover and set aside.
- Boil the white sugar and oil. When the oil begins to separate and turn a deep brown and mushroom up a bit add the noodles stirring constantly. Make sure all the noodles turn brown.
- Mix in eggs, cinnamon, brown sugar, salt and pepper again stirring constantly.
- Pour noodle mixture into baking pan and bake at 375 for about an hour or until the top is slightly crispy.
- Serve warm.
Nutrition Facts : Calories 382.6, Fat 16.1, SaturatedFat 2.5, Cholesterol 76.8, Sodium 127.6, Carbohydrate 55.1, Fiber 1, Sugar 34.9, Protein 5.6
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Md Anowar 4123
[email protected]I loved this kugel! The noodles were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Monica Bravo
[email protected]This kugel was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.
Greg Marquez
[email protected]This kugel was easy to make and it tasted great. The noodles were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Gumisiriza Bright
[email protected]I followed the recipe exactly and the kugel turned out perfectly. It was delicious and everyone loved it. I will definitely be making this again.
Daniel Molyneaux
[email protected]This kugel was amazing! The flavors were perfect and the noodles were cooked perfectly. I will definitely be making this again.
Hammad Shitu
[email protected]I'm not a fan of noodle casseroles, but this one was actually pretty good. The noodles were cooked perfectly, and the sauce was flavorful. I would definitely make this again.
MR SALO
[email protected]This kugel was a bit bland for my taste. I think I would add more spices next time. The noodles were cooked perfectly, but the casserole was a bit dry. I think I would add more liquid next time.
Salman Rasheed
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The kugel was delicious! The combination of sweet and savory flavors was perfect, and the noodles were cooked perfectly. I'll definitely be making this again.
Islamic Scolers
[email protected]This recipe is a keeper! The kugel was easy to make and it tasted amazing. I especially loved the crispy noodles on top. I will definitely be making this again.
AbdulRaziq Rahmani
[email protected]I followed the recipe exactly, and the kugel turned out perfectly. It was so delicious that I ate two servings! The next day, I reheated the leftovers for breakfast and they were just as good.
ZuhabKhan Marini
[email protected]This kugel was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time. The noodles were cooked perfectly, and the casserole had a nice crispy top.
Rosemary Obanor
[email protected]I'm not usually a fan of sweet noodle dishes, but this one was surprisingly delicious. The balance of sweet and savory was perfect, and the noodles were cooked perfectly. I'll definitely be making this again.
Journey Seals
[email protected]This kugel was a hit at my dinner party! Everyone raved about the sweet and savory flavors, and the crunchy noodles added a nice texture. It was also very easy to make, and I'll definitely be adding it to my regular rotation.