JERUSALEM CHICKPEA SANDWICH FILLING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Jerusalem Chickpea Sandwich Filling image

Provided by Lorna Sass

Categories     Sandwich     Food Processor     Vegetable     Side     Picnic     Vegetarian     Kid-Friendly     Back to School     Lunch     Legume     Chickpea     Vegan     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield makes about 2 cups (enough for 4 sandwiches)

Number Of Ingredients 5

1 small rib celery, quartered, or 1 broccoli stalk, trimmed, peeled, and quartered
1 3/4 cups cooked chickpeas or 1 (15-ounce) can chickpeas, drained (rinsed if nonorganic)
5 to 6 tablespoons Lemon-Tahini Sauce
2 to 3 tablespoons freshly squeezed lemon juice
1/2 teaspoon salt, or to taste

Steps:

  • Pulse the celery in a food processor until coarsely chopped. Add the chickpeas, 5 tablespoons sauce, 2 tablespoons lemon juice, and salt. Pulse to create a coarse puree. Taste and add more sauce, lemon juice, and/or salt as needed.

King of Fornite
[email protected]

I highly recommend this recipe. It's easy to make and absolutely delicious.


Mian Muzammil
[email protected]

This sandwich filling is a great way to add some variety to your lunch routine.


Raylene Brunson
[email protected]

I'm not a big fan of chickpeas, but I really enjoyed this sandwich filling. The flavors are really well-balanced, and the texture is perfect.


SSEGUJJA MUHAMMAD
[email protected]

This is a great recipe for a make-ahead lunch. You can make the sandwich filling ahead of time and store it in the refrigerator.


Bangli GEMAR
[email protected]

I love the creamy texture of this sandwich filling. It's perfect for spreading on bread or crackers.


Zimal Azhar
[email protected]

This sandwich filling is a great way to use up leftover chickpeas. It's also a great way to add some plant-based protein to your diet.


Muntasir Mahadi
[email protected]

I'm always looking for new and interesting sandwich fillings, and this one definitely fits the bill. The combination of chickpeas, tahini, and herbs is really unique and flavorful.


Safdar Shah
[email protected]

This sandwich filling is a great way to sneak some extra vegetables into your diet. The chickpeas are a good source of fiber, and the herbs add a nice pop of flavor.


Hector Roberts
[email protected]

I love the bright and lemony flavor of this sandwich filling. It's a great way to add some variety to your lunch routine.


Mxolisi General
[email protected]

This is a great recipe to have on hand for busy weeknights. It's quick and easy to make, and it's a healthy and satisfying meal.


Liinathii Bahmbiisor
[email protected]

I was pleasantly surprised by how much I enjoyed this sandwich filling. I'm not usually a fan of chickpeas, but the flavors in this recipe are really well-balanced.


Ahsaan Mobiles
[email protected]

I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a flavorful and satisfying sandwich filling.


Md mithu Mia
[email protected]

This is a great recipe for a healthy and delicious lunch. The chickpeas are a good source of protein and fiber, and the tahini adds a healthy dose of unsaturated fats.


Frank Rappa
[email protected]

I've made this recipe several times, and it's always a hit. I love the versatility of the sandwich filling. You can use it on pita bread, sandwiches, or even as a dip.


Shagor khan Khan
[email protected]

This is my new favorite sandwich filling! It's so flavorful and satisfying, and it's perfect for a quick and easy lunch.


Judge Ali
[email protected]

I made this sandwich filling for a party, and it was a huge hit! Everyone loved the unique flavor and the creamy texture.


michael york
[email protected]

I'm not a big fan of chickpeas, but I really enjoyed this sandwich filling. The flavors are so well-balanced, and the texture is perfect.


Daniel Estraño
[email protected]

This recipe is so easy to make, and it's a great way to use up leftover chickpeas. I always have a can of chickpeas in my pantry, so I can make this sandwich filling whenever I want.


Joan Njeri
[email protected]

I love the combination of flavors in this recipe. The chickpeas are creamy and flavorful, the tahini adds a nutty richness, and the lemon and herbs brighten everything up. It's a perfect sandwich filling, or you could even serve it as a dip with pita


Desiree Ntshingila
[email protected]

This sandwich filling is a delicious and healthy way to enjoy chickpeas. The flavors are amazing, and the texture is perfect.