JERUSALEM ARTICHOKES WITH PARMESAN
Provided by Moira Hodgson
Categories easy, casseroles, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Peel the artichokes and simmer in salted, boiling water until barely soft. Remove and slice.
- Arrange the slices in a buttered baking dish. Pour on the cream and sprinkle with salt and pepper, Parmesan and pieces of butter. Bake for about 20 minutes, or until lightly browned.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 5 grams, Carbohydrate 21 grams, Fat 15 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 9 grams, Sodium 349 milligrams, Sugar 11 grams, TransFat 0 grams
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Phetoho Mahlo
[email protected]I love the combination of flavors in this dish. The artichokes are earthy and nutty, and the parmesan adds a salty and creamy flavor.
Chase Bentley
[email protected]This is a great recipe for a simple but elegant side dish. The artichokes are roasted until they are tender and slightly caramelized, and the parmesan adds a nice salty flavor.
Ashuurah Mutale
[email protected]I've made this recipe several times now and it's always a hit. The artichokes are always perfectly cooked and the parmesan adds a delicious richness.
Sajjad Ali khan
[email protected]This recipe is a bit time-consuming, but it's worth it. The artichokes are roasted until they are tender and slightly caramelized, and the parmesan adds a nice salty flavor.
Sweet girl
[email protected]I'm not a big fan of artichokes, but I tried this recipe and I was pleasantly surprised. The artichokes were roasted to perfection and the parmesan added a delicious flavor.
Mamasboy Lawan
[email protected]This recipe is a great way to use up leftover artichokes. I had some leftover from a salad and I was looking for a way to use them up. This recipe was perfect!
muddy dog
[email protected]I love the combination of flavors in this dish. The artichokes are earthy and nutty, and the parmesan adds a salty and creamy flavor.
Tarsha Henry
[email protected]These artichokes are so easy to make and they taste amazing! I served them as a side dish with grilled salmon and they were perfect.
Johanna Mmatlou
[email protected]I made this recipe for a dinner party and it was a huge hit! The artichokes were delicious and everyone loved them.
Shahid Jutt
[email protected]This is a great recipe for a simple but elegant side dish. The artichokes are roasted until they are tender and slightly caramelized, and the parmesan adds a nice salty flavor.
manu cdy
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The artichokes are always perfectly cooked and the parmesan adds a delicious richness.
Agu Bianca
[email protected]These artichokes are to die for! I followed the recipe exactly and they turned out perfectly. I served them as a side dish with roasted chicken and they were a hit.
Bamidele Oluwasegun
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The artichokes are crispy on the outside and tender on the inside, and the parmesan adds a perfect finishing touch.
Iamonly Iamonly
[email protected]These Jerusalem artichokes with parmesan are a real treat! The artichokes are roasted to perfection and the parmesan adds a delicious nutty flavor. I will definitely be making this dish again.