JERUSALEM ARTICHOKES OR SUN CHOKES AU GRATIN (TOPINAMBOURS AU GRATIN)
Provided by Craig Claiborne
Categories dinner, side dish
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler.
- Using a small regular or swivel-bladed paring knife, peel the artichokes. If the artichokes are very large, cut them in half. Ideally, the artichokes or pieces of artichoke should be of uniform size or the size of the smallest whole artichoke.
- Put the artichokes in a saucepan. Add cold water to cover and salt to taste. Bring to the boil. Let simmer about 10 to 15 minutes or until tender but still a little crisp. Drain well.
- Meanwhile, melt three tablespoons of the butter in a saucepan and add the flour, stirring with a wire whisk. Add the milk, stirring rapidly with the whisk. Add salt, pepper and nutmeg.
- Cut the hot artichokes into not-too-small bite-size cubes or wedges. There should be about two cups.
- Heat one tablespoon of butter in a saucepan and add the onion. Cook until wilted. Add the artichoke pieces, cream and cayenne. Bring to a boil and add the white sauce. Blend well. Bring to a simmer. Add three-quarters cup of the grated cheese and stir until melted. Add the egg yolk and let simmer about 15 seconds.
- Pour and scrape the mixture into a baking dish. Sprinkle with the remaining cheese.
- Place under the broiler and let stand until bubbling and nicely glazed on top.
Nutrition Facts : @context http, Calories 315, UnsaturatedFat 7 grams, Carbohydrate 21 grams, Fat 21 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 13 grams, Sodium 441 milligrams, Sugar 11 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MINIMIGUEL
[email protected]I'm not a big fan of Jerusalem artichokes, but I really enjoyed this dish. The cheese sauce is delicious and the artichokes are cooked perfectly.
Kirsty Devyn
[email protected]This dish is a great way to use up leftover Jerusalem artichokes.
OPIO MOSES
[email protected]I love the crispy breadcrumb topping on this dish. It adds a nice textural contrast to the creamy cheese sauce.
MIR VAI LIVE
[email protected]This is a delicious and elegant dish that is perfect for a special occasion.
Itunanya Nnamani
[email protected]I'm always looking for new ways to cook Jerusalem artichokes. This recipe is a great addition to my repertoire.
Namatullah Sarhadi
[email protected]This dish is perfect for a cold winter night. The Jerusalem artichokes are hearty and filling, and the cheese sauce is warm and comforting.
cedrick munezero
[email protected]I love the nutty flavor of Jerusalem artichokes. This recipe is a great way to showcase their unique flavor.
Dragon_ Shoow
[email protected]This recipe is easy to follow and the results are delicious. The Jerusalem artichokes are cooked perfectly and the cheese sauce is creamy and flavorful.
Moazam Ghumman
[email protected]I've made this dish several times and it's always a hit. The Jerusalem artichokes are a great way to add a unique flavor to a classic dish.
Lauren McDonald
[email protected]This is a great recipe for a special occasion. The Jerusalem artichokes are a bit pricey, but they're worth it for the delicious flavor they add to the dish.
R Breezo
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor of the Jerusalem artichokes. I will definitely be making this again.
Sal A.
[email protected]This was a delicious and easy-to-make dish. The Jerusalem artichokes were a nice change from the usual potatoes or rice. I would definitely recommend this recipe to others.
PenelopeDrawz
[email protected]I love this recipe! It's a great way to use up leftover Jerusalem artichokes. The artichokes are tender and flavorful, and the cheese sauce is creamy and cheesy. I always get compliments when I make this dish.
Stephainy Dankwa
[email protected]This dish was easy to make and very flavorful. The Jerusalem artichokes had a nice nutty flavor, and the cheese sauce was rich and creamy. I would definitely make this again.
Kon Ika
[email protected]I was hesitant to try this recipe because I'm not a big fan of Jerusalem artichokes. However, I was pleasantly surprised by how much I enjoyed this dish. The artichokes were cooked perfectly, and the cheese sauce was delicious. I would definitely rec
Asral Paco
[email protected]I'm a big fan of au gratin dishes, and this one did not disappoint. The Jerusalem artichokes added a unique twist to the classic recipe, and the results were fantastic. I will definitely be making this again soon.
Max Weidner
[email protected]I made this recipe exactly as written, and it turned out perfectly. The artichokes were tender and flavorful, and the cheese sauce was creamy and cheesy. I would highly recommend this recipe to anyone looking for a delicious and easy side dish.
Tumusiime David
[email protected]This dish was a hit at my dinner party! The presentation was elegant, and the flavors were divine. I received many compliments from my guests.
Silvia Mallen Wilhelmi
[email protected]I've never cooked with Jerusalem artichokes before, but this recipe made it easy and delicious. The artichokes had a mild, nutty flavor that paired well with the rich cheese sauce. My family loved it!
Imtiaz Khalil
[email protected]This Jerusalem artichoke au gratin dish was a delightful surprise! The flavors of the artichokes, cheese, and cream were perfectly balanced, and the crispy breadcrumb topping added a nice textural contrast. I will definitely be making this again.