JERUSALEM ARTICHOKES AND SHRIMP VINAIGRETTE
Provided by Craig Claiborne
Categories dinner, quick, side dish
Time 30m
Yield 4 - 6 servings
Number Of Ingredients 11
Steps:
- Using a small regular or swivel-bladed paring knife, peel the artichokes. If the artichokes are very large, cut them in half. Ideally, the artichokes or pieces of artichokes should be of uniform size or the size of the smallest whole artichoke.
- Put the artichokes in a saucepan. Add cold water to cover and salt to taste. Bring to a boil and let simmer about 10 to 15 minutes or until tender but still a little crisp. Drain well.
- While the artichokes are still warm cut them in quarter-inch thick slices. Put them in a bowl.
- Put the mustard and vinegar in a small bowl. Start beating with a wire whisk while gradually adding the oil. Beat in salt and pepper to taste.
- Add the shrimp, onion, garlic, pepper flakes and parsley to the artichokes. Pour the sauce over all and stir to blend. Serve.
Nutrition Facts : @context http, Calories 306, UnsaturatedFat 16 grams, Carbohydrate 16 grams, Fat 19 grams, Fiber 2 grams, Protein 17 grams, SaturatedFat 3 grams, Sodium 675 milligrams, Sugar 8 grams, TransFat 0 grams
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samuel christiana
c-samuel@yahoo.comThis recipe was a disaster! The Jerusalem artichokes were undercooked and the shrimp were overcooked. The vinaigrette dressing was also way too tangy. I definitely won't be making this again.
Abdul Zahir
a-zahir@yahoo.comI love Jerusalem artichokes and shrimp, so I was excited to try this recipe. It didn't disappoint! The artichokes were cooked perfectly and the shrimp were succulent. The vinaigrette dressing was also delicious and brought everything together nicely.
Dustin Busche
d_busche@hotmail.comThis dish was a bit too bland for my taste. I think it needed more seasoning or maybe a different type of vinaigrette dressing.
Sahal Kharash
s@aol.comI'm not a huge fan of seafood, but I really enjoyed this dish! The shrimp were cooked perfectly and the vinaigrette dressing was tangy and flavorful. The Jerusalem artichokes were a nice addition and added a unique flavor to the dish.
Darasimi Ogun
darasimi-o46@yahoo.comOverall, this recipe was a success! The Jerusalem artichokes and shrimp were cooked perfectly and the vinaigrette dressing was delicious. I would definitely make this again.
Magar King
king_magar@gmail.comThis recipe was a bit too complicated for me. I ended up having to make a few substitutions and the final dish wasn't as good as I had hoped.
Than Dar
than_dar6@gmail.comMeh. Not my favorite. The Jerusalem artichokes were bland and the shrimp were overcooked. The vinaigrette dressing was also a bit too tangy for my taste.
Amukelani Mabasa
a-m@hotmail.frThis dish was a hit at my dinner party! Everyone loved the unique flavor of the Jerusalem artichokes and the shrimp were cooked perfectly. The vinaigrette dressing was a great addition and brought everything together. Highly recommend!
Miley Williams
m-w28@yahoo.comNot a fan of Jerusalem artichokes, but this recipe made me a believer! The combination with shrimp and vinaigrette was perfect. Definitely a dish I'll be making again.
Daniel FF
f67@yahoo.comTried this recipe last night and it turned out great! The Jerusalem artichokes were a bit tricky to work with, but the end result was worth it. The shrimp and vinaigrette were also delicious. Will definitely make this again.
ahmi Butt
ahmi-butt@hotmail.comThis Jerusalem artichoke and shrimp vinaigrette dish was an absolute delight! The combination of flavors and textures was simply exquisite. The artichokes were perfectly cooked, maintaining a slight crunch while still being tender. The shrimp were su