JERUSALEM ARTICHOKE SOUP
Provided by Joan Nathan
Categories soups and stews, side dish
Time 1h
Yield 6 - 8 servings
Number Of Ingredients 11
Steps:
- Using a heavy casserole, sweat the onions in the olive oil over low heat, covered, about 20 minutes. Uncover, add the garlic and artichokes and increase heat. Continue sauteeing for a few more minutes.
- Add the chicken broth, and salt and pepper to taste. Bring to a boil, and cover. Simmer for 30 minutes.
- Meanwhile, using a spice grinder, grind the almonds, and mix with water. Whisk mixture into the soup with the saffron strands and the lemon juice. Reheat, sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 159, UnsaturatedFat 5 grams, Carbohydrate 23 grams, Fat 6 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 574 milligrams, Sugar 11 grams, TransFat 0 grams
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Karma Romero
[email protected]This soup is amazing! I love the creamy texture and the subtle nutty flavor of the Jerusalem artichokes. I also love that it's so easy to make. I will definitely be making this again and again.
Ronikar Khadka
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of flavors and the Jerusalem artichokes give it a really nice texture. I will definitely be making this again and again.
Md Aminol
[email protected]I've never had Jerusalem artichokes before, but I'm so glad I tried this soup. They have a really unique flavor that I really enjoyed. The soup is also very creamy and satisfying. I will definitely be making this again.
Samantha Giles
[email protected]This soup is amazing! I love the creamy texture and the subtle nutty flavor of the Jerusalem artichokes. I also love that it's so easy to make. I will definitely be making this again and again.
Mio Akiyama
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of flavors and the Jerusalem artichokes give it a really nice texture. I will definitely be making this again and again.
Pasindu Dilipa
[email protected]I've never had Jerusalem artichokes before, but I'm so glad I tried this soup. They have a really unique flavor that I really enjoyed. The soup is also very creamy and satisfying. I will definitely be making this again.
David Hardi
[email protected]This soup is amazing! I love the creamy texture and the subtle nutty flavor of the Jerusalem artichokes. I also love that it's so easy to make. I will definitely be making this again and again.
Pablo Rivera
[email protected]I was a bit skeptical about this soup at first, but I'm so glad I tried it. The Jerusalem artichokes give it a really unique flavor and the soup is so creamy and satisfying. I will definitely be making this again.
Piwun Dorine
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of flavors and the Jerusalem artichokes give it a really nice texture. I will definitely be making this again and again.
Sartajahmedlashari
[email protected]I'm not usually a fan of soups, but this one changed my mind. The Jerusalem artichokes gave it a unique flavor that I really enjoyed. I'll definitely be making this again.
Simbarashe Nyamadzawo
[email protected]This soup was a hit at my dinner party! Everyone loved the creamy texture and the subtle nutty flavor of the Jerusalem artichokes. I will definitely be making this again.