JERUSALEM ARTICHOKE SOUP
Categories Soup/Stew Milk/Cream Herb Potato Appetizer Quick & Easy Artichoke Leek Fall Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 10
Steps:
- Bring 8 cups broth to boil in large saucepan. Peel Jerusalem artichokes and cut into 1/3-inch thick pieces. Add to broth. Add potatoes, leeks, garlic, savory and ginger. Cover pan and simmer until vegetables are very soft, about 25 minutes. Remove from heat. Stir in marjoram; cool about 20 minutes.
- Working in batches, purée soup in blender until smooth. Return to same saucepan. Bring soup to simmer. Add cream. Season with salt and pepper. Simmer 5 minutes to blend flavors, thinning with more chicken broth if soup is too thick. (Can be made 1 day ahead. Cover and keep refrigerated. Rewarm soup over medium-low heat before continuing.) Ladle soup into bowls; sprinkle with green onion and serve.
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Becky Scott
[email protected]I'm not sure why I've never tried Jerusalem artichoke soup before. It's so delicious and easy to make. I'll definitely be making it again soon.
md belal
[email protected]This is the best soup I've ever had. I'm definitely going to be making it again and again.
Pyam Malik
[email protected]I'm always looking for new and exciting soup recipes, and this one is a keeper. It's creamy, flavorful, and the artichokes add a unique and delicious touch.
sammy nwoks
[email protected]This soup is a great way to get your kids to eat vegetables. My kids love it!
Atif Nouman
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this soup. The artichokes were cooked perfectly and they had a nice, mild flavor.
Rj Piya
[email protected]This soup is a great way to use up leftover chicken. I also added some chopped vegetables, and it turned out great.
Aidan Fike
[email protected]I'm always looking for healthy and delicious recipes, and this one definitely fits the bill. The Jerusalem artichokes are a great source of fiber and nutrients.
Rocky Sheikh
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Bernardino Rodriguez
[email protected]I'm so glad I tried this recipe. It's a new favorite in my household.
Kloo___g
[email protected]This is the best Jerusalem artichoke soup I've ever had. The recipe is easy to follow and the results are amazing.
otto sandoval
[email protected]I'm not usually a fan of soups, but this one is an exception. It's so creamy and flavorful, I can't get enough of it.
michael thedford
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with nutrients and it's also very delicious.
dj akin
[email protected]I'm not sure what I was expecting, but this soup was nothing like I imagined. It's creamy and flavorful, and the artichokes add a nice touch of sweetness.
muhammad dinar
[email protected]This soup is so good, I could eat it every day.
Anashe Stella
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. The Jerusalem artichokes give the soup a unique and delicious flavor.
Thabisang Kalake
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover potatoes and carrots, and they worked perfectly in this soup.
si ling qin
[email protected]I'm not a huge fan of Jerusalem artichokes, but I really enjoyed this soup. The artichokes were cooked perfectly and they had a nice, mild flavor.
Will Doe
[email protected]This is a great recipe for a cold winter day. The soup is hearty and filling, and it really warms you up.
Viki
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Robert Laffoon
[email protected]This soup is amazing! I've never had Jerusalem artichokes before, but they are now one of my favorite vegetables. The soup is creamy and flavorful, and the artichokes have a slightly sweet taste that pairs perfectly with the other ingredients.