JERUSALEM ARTICHOKE PICKLES
Provided by Ruth Cousineau
Categories Side Vinegar Spice Artichoke Summer Brine Gourmet Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 9
Steps:
- Stir lemon juice into a large bowl of cold water.
- Peel Jerusalem artichokes and cut into 1/2-inch-thick rounds. Transfer as cut to acidulated water (to prevent discoloring).
- Bring vinegar, sugar, water, mustard seeds, turmeric, cayenne, and 1 1/2 tsp salt to a boil in a medium nonreactive saucepan, stirring until sugar has dissolved. Cool brine to room temperature.
- Cook Jerusalem artichokes and onion in a large pot of boiling water 1 minute. Drain and spread out on a kitchen towel to cool. Put vegetables in a glass or ceramic bowl and pour brine over them. Weight vegetables with a small plate to keep submerged, then cover bowl tightly. Chill, stirring once or twice a day, at least 1 week (to allow flavors to develop).
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Malisha Robinson
[email protected]Yum!
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[email protected]These pickles are a great way to add some variety to your pickle repertoire. They're easy to make and they're sure to be a hit at your next party.
TERRI BEVERAGE
[email protected]I love the flavor of these pickles, but they're a bit too spicy for me. Next time I'll use less chili pepper.
Hp Gaming sagor
[email protected]I followed the recipe exactly and the pickles turned out great! They're crunchy and flavorful and the pickling liquid is perfect.
S A
[email protected]These pickles are a bit too sour for my taste, but I can see how others might enjoy them.
E Sssse
[email protected]I really enjoyed these pickles. They're a great way to use up Jerusalem artichokes and they're a delicious and unique snack.
Ayub Khan
[email protected]These pickles are delicious! The Jerusalem artichokes are perfectly pickled and the pickling liquid is flavorful and tangy. I love the slightly sweet and sour taste.
Milly Rausch
[email protected]I was a bit skeptical about these pickles at first, but I'm glad I gave them a try. They're really quite good! The Jerusalem artichokes have a nice crunchy texture and the pickling liquid is flavorful and tangy. I'll definitely be making these again.
Danny Stevens
[email protected]These pickles are a bit of an acquired taste, but I really enjoyed them. The Jerusalem artichokes have a slightly earthy flavor that is complemented well by the pickling liquid. I served them as a side dish with grilled chicken and they were a hit.
Roland Wesley
[email protected]I love the unique flavor of Jerusalem artichokes and these pickles are a great way to enjoy them. They're easy to make and the results are delicious. I especially appreciate that the recipe uses simple, everyday ingredients.
Voichita Rotiu
[email protected]These pickles are a delightful surprise! The Jerusalem artichokes have a unique and slightly sweet flavor that pairs perfectly with the tangy pickling liquid. I followed the recipe exactly and the results were fantastic. The pickles have a nice crunc