JERUSALEM ARTICHOKE GRATIN
Provided by Regina Schrambling
Categories dinner, casseroles, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees. Scrub Jerusalem artichokes, and slice 1/4 inch thick. Bring milk and 1 cup water to a boil. Reduce to a simmer, add slices, and cook until tender but crisp, 8 minutes. Drain, and arrange in a buttered baking dish.
- In a small saucepan, bring cream, garlic, nutmeg, salt and pepper to a boil. Remove garlic, and pour mixture evenly over artichokes. Sprinkle with cheese. Bake in upper level of oven until bubbling and lightly browned, about 20 minutes.
Nutrition Facts : @context http, Calories 316, UnsaturatedFat 7 grams, Carbohydrate 24 grams, Fat 21 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 13 grams, Sodium 451 milligrams, Sugar 15 grams, TransFat 0 grams
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World Top Gaming
[email protected]I would definitely make this again.
Ozinna “Ozinna” Obasi
[email protected]This gratin is a great way to use up leftover vegetables.
bablu shak
[email protected]I've made this recipe several times and it's always a success.
Brinana
[email protected]This is a great recipe for a special occasion.
Prince Anthony
[email protected]I would highly recommend this recipe to anyone who loves gratins.
Chris Palmer
[email protected]This gratin is perfect for a cold winter night.
Keya Moni
[email protected]I love the nutty flavor of the Jerusalem artichokes.
Beverly Bogle
[email protected]The creamy sauce is what makes this dish so special.
Dan Johnson
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Ronnie Combs
[email protected]This gratin is a great way to use up leftover vegetables.
dj ponaki 25
[email protected]I love how versatile this recipe is. I've made it with different cheeses and vegetables, and it's always been a success.
Rahul Rai
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Gaming Fariya
[email protected]I made this for a dinner party and it was a hit! Everyone loved it.
Daniel Harris
[email protected]This gratin was so easy to make and so delicious. I loved the combination of flavors and textures.
sameeha rahman
[email protected]I was a bit skeptical about using Jerusalem artichokes, but I was pleasantly surprised. They had a nutty flavor that paired well with the other ingredients.
Nazliya 68
[email protected]My family devoured this dish! The creamy sauce and crispy top were a match made in heaven. I will definitely be making this again.