JERUSALEM ARTICHOKE CHIPS WITH LEMON THYME DIP

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Jerusalem Artichoke Chips with Lemon Thyme Dip image

Categories     Side     Fry     Cocktail Party     Vegetarian     Quick & Easy     Mayonnaise     Lemon     Jerusalem Artichoke     Spring     Thyme     Gourmet     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2 as an hors d'oeuvre

Number Of Ingredients 6

1/4 cup mayonnaise
1 teaspoon finely grated fresh lemon zest
1 teaspoon fresh lemon juice
1 teaspoon chopped fresh thyme leaves
4 cups vegetable oil
1/2 pound Jerusalem artichokes (sometimes called Sun Chokes)

Steps:

  • In a small bowl stir together mayonnaise, zest, lemon juice, thyme, and salt and pepper to taste until combined.
  • In a 4-quart heavy kettle heat oil over moderate heat until a deep-fat thermometer registers 325°F.
  • While oil is heating, cut unpeeled artichokes lengthwise into 1/8-inch-thick slices. Fry artichokes in 2 batches in oil 1 1/2 minutes (artichokes will not color) and transfer to paper towels to drain.
  • Heat oil to 350°F. Return artichokes in 2 batches to oil and fry, stirring occasionally, until golden and crisp, about 5 minutes. Transfer chips with a slotted spoon to clean paper towels to drain and season with salt.
  • Serve chips with dip.

Adriana Wellman
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I've never had Jerusalem artichoke chips before, but these were amazing! The dip was also really good.


RASHAD HASSIN
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These chips are so easy to make and they are so delicious. I love the crispy texture and the lemony flavor of the dip.


Rayan Sardar
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I made these chips for a party and they were a big hit! Everyone loved them.


Khabab Ibrahim Ahmed
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I followed the recipe exactly and the chips turned out great. The dip was also very good.


Memz Memoz
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These chips were a bit too crispy for my taste, but the dip was delicious.


Jibon Sikder
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I've never had Jerusalem artichoke chips before, but these were amazing! The dip was also really good.


TOHIDUL KARIM RIDOAN
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These chips are so easy to make and they are so delicious. I love the crispy texture and the lemony flavor of the dip.


Thisal Nimsara
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I made these chips for a party and they were a big hit! Everyone loved them.


Somrat goni
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I followed the recipe exactly and the chips turned out great. The dip was also very good.


JB japhet
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These chips were a bit too crispy for my taste, but the dip was delicious.


Bumbl3bee
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I've never had Jerusalem artichoke chips before, but these were amazing! The dip was also really good.


Hareem Amin
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These chips are so easy to make and they are so delicious. I love the crispy texture and the lemony flavor of the dip.


Laraib suhail
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I made these chips for a party and they were a big hit! Everyone loved them.


Rosa Rosa
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I followed the recipe exactly and the chips turned out great. The dip was also very good.


Lovely Gujjar375 Lovely Gujjar 375
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These chips were a bit too crispy for my taste, but the dip was delicious.


Joseph Jayroe
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I've never had Jerusalem artichoke chips before, but these were amazing! The dip was also really good.


Angela Moreland
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These chips are so easy to make and they are so delicious. I love the crispy texture and the lemony flavor of the dip.


bobisorenmamoni 7744
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I made these chips for a party and they were a huge hit! Everyone loved them. The dip was also delicious.


RajU Boss 007
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These Jerusalem artichoke chips were amazing! I loved the crispy texture and the lemony flavor of the dip. I will definitely be making these again.