JERUSALEM ARTICHOKE CHIPS WITH LEMON THYME DIP
Categories Side Fry Cocktail Party Vegetarian Quick & Easy Mayonnaise Lemon Jerusalem Artichoke Spring Thyme Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2 as an hors d'oeuvre
Number Of Ingredients 6
Steps:
- In a small bowl stir together mayonnaise, zest, lemon juice, thyme, and salt and pepper to taste until combined.
- In a 4-quart heavy kettle heat oil over moderate heat until a deep-fat thermometer registers 325°F.
- While oil is heating, cut unpeeled artichokes lengthwise into 1/8-inch-thick slices. Fry artichokes in 2 batches in oil 1 1/2 minutes (artichokes will not color) and transfer to paper towels to drain.
- Heat oil to 350°F. Return artichokes in 2 batches to oil and fry, stirring occasionally, until golden and crisp, about 5 minutes. Transfer chips with a slotted spoon to clean paper towels to drain and season with salt.
- Serve chips with dip.
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Adriana Wellman
[email protected]I've never had Jerusalem artichoke chips before, but these were amazing! The dip was also really good.
RASHAD HASSIN
[email protected]These chips are so easy to make and they are so delicious. I love the crispy texture and the lemony flavor of the dip.
Rayan Sardar
[email protected]I made these chips for a party and they were a big hit! Everyone loved them.
Khabab Ibrahim Ahmed
[email protected]I followed the recipe exactly and the chips turned out great. The dip was also very good.
Memz Memoz
[email protected]These chips were a bit too crispy for my taste, but the dip was delicious.
Jibon Sikder
[email protected]I've never had Jerusalem artichoke chips before, but these were amazing! The dip was also really good.
TOHIDUL KARIM RIDOAN
[email protected]These chips are so easy to make and they are so delicious. I love the crispy texture and the lemony flavor of the dip.
Thisal Nimsara
[email protected]I made these chips for a party and they were a big hit! Everyone loved them.
Somrat goni
[email protected]I followed the recipe exactly and the chips turned out great. The dip was also very good.
JB japhet
[email protected]These chips were a bit too crispy for my taste, but the dip was delicious.
Bumbl3bee
[email protected]I've never had Jerusalem artichoke chips before, but these were amazing! The dip was also really good.
Hareem Amin
[email protected]These chips are so easy to make and they are so delicious. I love the crispy texture and the lemony flavor of the dip.
Laraib suhail
[email protected]I made these chips for a party and they were a big hit! Everyone loved them.
Rosa Rosa
[email protected]I followed the recipe exactly and the chips turned out great. The dip was also very good.
Lovely Gujjar375 Lovely Gujjar 375
[email protected]These chips were a bit too crispy for my taste, but the dip was delicious.
Joseph Jayroe
[email protected]I've never had Jerusalem artichoke chips before, but these were amazing! The dip was also really good.
Angela Moreland
[email protected]These chips are so easy to make and they are so delicious. I love the crispy texture and the lemony flavor of the dip.
bobisorenmamoni 7744
[email protected]I made these chips for a party and they were a huge hit! Everyone loved them. The dip was also delicious.
RajU Boss 007
[email protected]These Jerusalem artichoke chips were amazing! I loved the crispy texture and the lemony flavor of the dip. I will definitely be making these again.