JERUSALEM ARTICHOKE AND ARUGULA SALAD WITH PARMESAN
Categories Salad Fruit Juice Side No-Cook Quick & Easy Parmesan Orange Artichoke Arugula Healthy Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Whisk orange juice, vinegar, and mustard in small bowl to blend. Gradually whisk in oil. Season vinaigrette to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- Combine Jerusalem artichokes, arugula, and Parmesan in large bowl. Drizzle with vinaigrette and toss to coat. Divide among 6 plates and serve.
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Rasheed Babtunde
[email protected]Overall, I thought this salad was good, but not great. I would probably make it again, but I would make some changes to the recipe.
Adamu Usman
[email protected]This salad is a great choice for a light and healthy lunch or dinner.
QUWAYNE WHITE
[email protected]I would have liked the salad more if the Jerusalem artichokes were roasted instead of boiled. I think roasting would have brought out their flavor more.
Vera edokpayi
[email protected]This salad is a great way to get your daily dose of vegetables. The Jerusalem artichokes are packed with nutrients and the arugula is a good source of vitamins and minerals.
Ghuriv Chbjgv
[email protected]I wasn't sure what to expect from this salad, but I was pleasantly surprised. The Jerusalem artichokes were surprisingly tasty and the arugula added a nice peppery flavor.
Brinda Mathis
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The Jerusalem artichokes take a while to cook, but they're so delicious.
Petar Vukić
[email protected]I thought the dressing was a bit too oily for my taste. I would recommend using less olive oil or adding some lemon juice to brighten it up.
Durjoy Barua
[email protected]I've made this salad several times now and it's always a hit with my family and friends.
Karan basnet Karan basnet
[email protected]This salad is a great way to use up leftover Jerusalem artichokes. I had some leftover from a previous recipe and this was the perfect way to use them up.
kuldip sharma
[email protected]I'm not a huge fan of arugula, but I thought it worked really well in this salad. The bitterness of the arugula balanced out the sweetness of the Jerusalem artichokes.
don dave nassar
[email protected]Loved this salad! The Jerusalem artichokes were a new vegetable for me and I really enjoyed their unique flavor.
Tanessa Burns
[email protected]Easy to make and very tasty! I used a mandoline to slice the Jerusalem artichokes and they turned out perfectly crispy.
Ann waithera
[email protected]This salad was a delightful surprise! The Jerusalem artichokes and arugula paired perfectly, and the Parmesan cheese added a nice touch of richness. I will definitely be making this again.