A quick, simple recipe utilizing all of New Jersey's favorite summer produce: tomatoes, peaches, and corn. Easily adjusted to suit your fancy in terms of sweet/spicy. A favorite in my house, where the saying goes 'the spicier the better,' and this salsa has the taste of sweet peaches in the background.
Provided by Sarah
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 20m
Yield 16
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Boil the corn 5 minutes, or until kernels are tender. Drain corn, cool, and cut kernels from cob.
- In a food processor, pulse the tomato, peach, red onion, pepperoncini peppers, green chile pepper, and garlic salt until chunky. Transfer to a bowl, and mix in the corn.
Nutrition Facts : Calories 19 calories, Carbohydrate 4.1 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.6 g, Sodium 245 mg, Sugar 1.5 g
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Grace Dornu
[email protected]I'm definitely making this salsa again. It's so easy to make and it's a great way to use up all that summer produce.
Arushi Dhakal
[email protected]This salsa is the best! I love the way the corn gives it that extra sweetness.
Missy Fitzpatrick
[email protected]This salsa is just ok. I've had better.
TKS Mureithi
[email protected]This salsa is too spicy for me.
Diana Alliu
[email protected]This salsa recipe is so boring. It needs more flavor.
_John_ _ken_
[email protected]I'm not sure about this recipe. It seems like there are too many ingredients.
Rezaul islam sami
[email protected]This sounds like a great recipe! I'm going to try it this weekend.
Sister in christ daily
[email protected]I'm going to try this recipe with some of the other vegetables from my garden.
William Blum sr
[email protected]I'm so glad I found this recipe! It's the perfect salsa for summer.
Arshadali Ali
[email protected]This salsa is a great way to get kids involved in cooking.
Ronnie Godbey
[email protected]This salsa is my new go-to recipe for summer parties. It's so easy to make and everyone loves it.
Dube Sehlile
[email protected]I made this salsa for a party last weekend and it was a hit! Everyone loved it. I highly recommend it.
SAFDAR Ali king G
[email protected]I'm not sure why this recipe calls for Jersey corn. I used regular corn and it was fine.
Taiwo Imoleayo
[email protected]This salsa is way too spicy for me. I had to cut back on the chiles.
Adejobi Abosede
[email protected]I'm not sure about this recipe. I think it needs more lime.
Gupta Electric
[email protected]This salsa is a great way to use up all that summer produce. I used my own home-roasted Anaheim chiles and the salsa had the perfect amount of spice.
Sabita sharma77
[email protected]I've never cooked with Jersey corn before, but this salsa has convinced me that I need to start! It's so flavorful and sweet. This salsa is perfect for summer grilling!
Divine Iyahen
[email protected]This salsa is the bomb! It's got the perfect balance of sweet, savory, and tangy flavors. I love that it's made with fresh Jersey corn - it really gives the salsa a pop of flavor.