JERSEY-STYLE HOT DOGS
I grew up in northern New Jersey, where hot dogs with grilled potatoes were born. It's a combo you'll love. -Suzanne Banfield, Basking Ridge, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings (10 cups potato mixture).
Number Of Ingredients 9
Steps:
- In a large bowl, combine potatoes, red peppers and onions. In a small bowl, mix oil, garlic, salt and pepper; add to potato mixture and toss to coat., Transfer to two 13x9-in. disposable foil pans; cover with foil. Place pans on grill rack over medium heat; cook, covered, 30-35 minutes or until potatoes are tender. Remove from heat., Grill hot dogs, covered, over medium heat 7-9 minutes or until heated through, turning occasionally. Place buns on grill, cut side down; grill until lightly toasted. Place hot dogs and potato mixture in buns. Serve with remaining potato mixture.
Nutrition Facts : Calories 453 calories, Fat 24g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 1261mg sodium, Carbohydrate 48g carbohydrate (8g sugars, Fiber 4g fiber), Protein 13g protein.
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Douae Douae
[email protected]I'm not sure what went wrong, but my hot dogs turned out dry and tasteless. I followed the recipe exactly.
Safaeit Satu
[email protected]These hot dogs were a bit too messy for my taste, but they were still pretty good.
Nia Henderson
[email protected]I'm so glad I tried this recipe. These Jersey-style hot dogs are now my go-to hot dog recipe.
Clarence Logue
[email protected]These hot dogs were just okay. The toppings were good, but the hot dogs themselves were bland.
Mahesh Gk
[email protected]I'm not usually a fan of hot dogs, but these Jersey-style ones are a game-changer. I'll definitely be making them again.
sindh vlog
[email protected]These hot dogs are amazing! The flavors are so well-balanced and the crispy onions are the perfect touch.
Mustafa arshad
[email protected]I'm not sure why this recipe is called Jersey-style. It doesn't taste anything like the hot dogs I get at the Jersey Shore.
Mj Wideman
[email protected]These Jersey-style hot dogs are the perfect summer food. They're easy to make and always a crowd-pleaser.
Eo Gilbert
[email protected]I made these hot dogs for a party and they were a huge hit! Everyone loved them.
Carlos Ortega
[email protected]These hot dogs were delicious! The crispy onions and tangy sauerkraut were the perfect toppings.
Lake wood Church
[email protected]I'm not a big fan of hot dogs, but these Jersey-style ones were pretty good. The toppings really made the dish.
Augustine Igboke
[email protected]These Jersey-style hot dogs are a must-try for any hot dog lover. The combination of flavors and textures is amazing.
SARKAR TV
[email protected]These hot dogs were a disappointment. The onions were burnt and the sauerkraut was sour. I won't be making these again.
Slindile Radebe
[email protected]I've tried many Jersey-style hot dog recipes, but this one is by far the best. The instructions are clear and easy to follow, and the hot dogs turn out perfect every time.
Hridoy khan gaming
[email protected]I'm not sure what I was expecting, but these hot dogs were not it. The flavors were bland and the toppings were soggy. I wouldn't recommend this recipe.
Just karina
[email protected]These Jersey-style hot dogs are messy, but they're worth it! The flavors are incredible and the crispy onions are the perfect finishing touch.
Kashif Ahmad
[email protected]I made these hot dogs for my family and they loved them! Even my picky kids ate them up. I will definitely be making these again.
si jibon
[email protected]These hot dogs are the real deal! I grew up in New Jersey and these taste just like the ones I used to get at the shore. The onions and sauerkraut really make the dish.
Stacey Ramsey
[email protected]I'm not usually a fan of hot dogs, but these Jersey-style ones were surprisingly good. The key is to use high-quality ingredients, like a good all-beef hot dog and fresh toppings. I'll definitely be making these again.
umair butt
[email protected]These Jersey-style hot dogs were a huge hit at my last party! The combination of the classic flavors of ketchup, mustard, and relish with the crispy onions and tangy sauerkraut was perfection. I'll definitely be making these again soon.