JERSEY ROYAL, PRAWN AND ASPARAGUS SALAD
Steps:
- 1. Bring a pan of lightly salted water to the boil and cook the potatoes for 15 minutes. Drain. 2. While the potatoes are cooking, bring another pan of lightly salted water to the boil. Add the asparagus and frozen peas and cook for 2 minutes. Drain and set aside. 3. Heat the oil in a pan and add the onion and garlic. Cook over a gentle heat for 5 minutes until soft but not browned. Add the cooked Jersey Royals, asparagus and peas along with the prawns. Toss well and cook for 2-3 minutes until piping hot. 4. Divide between 4 serving plates. Whisk together the sweet chilli sauce, lemon juice and mayo. Drizzle overtop of salad.
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Parben Begum
[email protected]This salad is a great way to use up leftover pasta. I usually add some diced vegetables or cheese to make it a more flavorful meal.
Mirza Hassan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. I often add some nuts or seeds for a little extra crunch.
dj Marsh
[email protected]This salad is a great way to use up leftover roasted vegetables. I usually add some quinoa or farro to make it a more filling meal.
Hunter M
[email protected]I've been making this salad for years and it's always a favorite. It's so versatile and can be served as a side dish or a main course. I often add some grilled salmon or chicken for a heartier meal.
sayed ilyas
[email protected]This salad is a great way to use up leftover rice. I usually add some diced chicken or tofu to make it a more substantial meal.
James W. “Broken” Johns III
[email protected]I'm not a big fan of prawns, but I loved this salad. The asparagus and dressing were so flavorful that I didn't even miss the seafood.
BD SONG
[email protected]This salad is a great way to sneak some vegetables into your diet. The kids loved it and didn't even realize they were eating asparagus.
Samkelo Dlamini
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
mawujitse rueben
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and it's a great dish to serve at a special occasion dinner.
Judy Peters
[email protected]I've made this salad several times now and it's always a hit. It's a great summer dish, as it's light and refreshing. I usually add a bit more asparagus than the recipe calls for, because I love it so much.
Shriram
[email protected]This salad was a great way to use up some leftover prawns and asparagus. It was quick and easy to make, and the results were delicious. I especially liked the addition of the lemon zest and capers.
mohammed nafiu
[email protected]I'm not usually a fan of seafood salads, but this one changed my mind. The prawns were cooked perfectly and the dressing was light and tangy. I'll definitely be making this again soon.
kawindu sathsara
[email protected]This dish was a big hit at my dinner party! Everyone loved the combination of flavors and textures. The prawns were especially succulent and the asparagus was crisp and tender. Highly recommend!
muhammed masud
[email protected]Absolutely delicious! I followed the recipe exactly and it turned out perfectly. The asparagus was cooked to perfection and the dressing was light and flavorful. Will definitely be making this again!
Mohamed Yasir
[email protected]This salad was a delightful burst of flavors! The sweetness of the Jersey Royals, the briny prawns, and the bitterness of the asparagus balanced each other perfectly. I'll definitely be making this again.