JERSEY FRESH TOMATO SOUP
New Jersey is a well-known producer of tomatoes. Having our own garden leaves us with an abundance at the end of the season. Not wanting the tomatoes to go to waste, Hubby and I came up with our favorite version of tomato soup.
Provided by SHORECOOK
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 2h
Yield 4
Number Of Ingredients 13
Steps:
- Bring the tomatoes, carrots, and onion to a boil over medium-high heat in a stockpot, then reduce heat to medium-low. Simmer for 30 minutes. Stir in the chicken broth, sugar, and salt.
- Melt the butter over medium-low heat in a small saucepan. Whisk in the flour, stirring until thick. Slowly whisk in the milk until smooth. Cook and stir, whisking constantly until thickened, about 5 minutes, then stir milk mixture in to the stockpot. Season with basil, celery salt, black pepper, and garlic powder. Continue to simmer the soup on low to reduce and thicken, about 1 hour.
Nutrition Facts : Calories 233.6 calories, Carbohydrate 30 g, Cholesterol 30.2 mg, Fat 10.9 g, Fiber 5.7 g, Protein 6.8 g, SaturatedFat 6.4 g, Sodium 1665.7 mg, Sugar 17.7 g
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Tim Montgomery
[email protected]I thought this soup was just okay. I found the flavor to be a bit one-dimensional and the texture was a bit too thick. I probably won't make this soup again.
Shahed Khani
[email protected]I loved this soup! It was so easy to make and the flavor was incredible. I especially liked the addition of the roasted red peppers. I will definitely be making this soup again.
Amna Mughal
[email protected]This soup was a bit too spicy for my taste. I think I would have preferred it if the recipe had called for less chili powder. Other than that, it was a good soup.
Gande Agav
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. The soup was creamy and flavorful, and the addition of the fresh herbs really made it special. I will definitely be making this soup again.
Mathil Thewunaka
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I especially liked the fact that it was so easy to make. I will definitely be making this soup again.
Fahad ali Rajpoot
[email protected]This soup was just okay. I thought the flavors were a bit bland and the texture was too watery. I probably won't make this soup again.
Miguel Alvarez
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and the flavor is incredible. I love that I can use fresh tomatoes from my garden. This soup is a staple in my kitchen.
bernice wangeci
[email protected]This soup was amazing! The flavors were so well-balanced and the texture was perfect. I especially liked the addition of the fresh basil. I will definitely be making this soup again.
ytbaby
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the fresh, bright flavor of the tomatoes. I also liked that it was a relatively easy recipe to make. I will definitely be making this soup again.
farhad dawar
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The tomatoes were sweet and flavorful, and the broth was creamy and rich. I served it with a grilled cheese sandwich and it was the perfect comfort food me