JERKED BALSAMIC PORK TENDERLOIN
This recipe makes pork that can be served many ways for a very easy meal. Put it on sandwiches, over rice, in wraps, etc.
Provided by 280heritage
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 3h15m
Yield 10
Number Of Ingredients 9
Steps:
- Gently stir pork, broth, vinegar, jerk sauce, garlic, soy sauce, Worcestershire sauce, honey, and red pepper flakes together in the crock of your slow cooker.
- Cook on High until the pork is easily shredded with forks, 3 to 4 hours.
Nutrition Facts : Calories 329.1 calories, Carbohydrate 13.5 g, Cholesterol 127.8 mg, Fat 11.3 g, Fiber 0.3 g, Protein 41.1 g, SaturatedFat 4 g, Sodium 889.3 mg, Sugar 11.5 g
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ABDUL GAFFUR
[email protected]I made this recipe for a dinner party and it was a huge success. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mdobi Momin
[email protected]Yum! This recipe is a keeper. The pork was so tender and flavorful. The sauce was also delicious. I will definitely be making this again.
Pitbull Mom (Naw-Naw)
[email protected]I've made this recipe several times now and it's always a hit. It's easy to make and the results are amazing. I highly recommend it!
Raaj Letmar
[email protected]This recipe was a hit with my family! The pork was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
Japhare Jawala
[email protected]I'm not usually a fan of pork tenderloin, but this recipe changed my mind. The jerk marinade and balsamic vinegar gave it so much flavor. I will definitely be making this again.
Pedro Salas
[email protected]I've had this recipe saved for a while and finally got around to making it. I'm so glad I did! The pork was delicious and the sauce was perfect. I will definitely be making this again.
Maooz Azam
[email protected]Great recipe! The pork was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Zion Norris
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The results were amazing - the pork was cooked perfectly and the sauce was so tasty.
Tonnu Akther
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the tender pork and flavorful sauce.
Em Zara
[email protected]I didn't have a meat thermometer, so I used the poke test to check if the pork was done. It worked perfectly!
Delwar Hussain
[email protected]I marinated the pork for 24 hours instead of 12, and it was even more flavorful. The spices really had time to soak in. Highly recommend trying it this way.
mst santi
[email protected]This recipe is a keeper! The pork was cooked to perfection and the sauce was amazing. It's easy to make and the result is impressive. This is definitely a dish I'll be making again and again.
Jahni Walker
[email protected]I've tried many pork tenderloin recipes, but this one is by far the best. The jerk marinade is so unique and flavorful, and the balsamic vinegar adds a delicious tang. I will definitely be making this again.
Fakoya Oluwaseyifunmi
[email protected]My family raved about this dish! I served it with roasted potatoes and green beans, and it was a hit. Highly recommend!
Anisa Oman
[email protected]The pork tasted amazing! The balsamic vinegar gave it the perfect tangy flavor. I'll be adding this recipe to my regular rotation.
Ali Sohail
[email protected]Added a bit of honey to the marinade for a touch of sweetness.
Josh Russell
[email protected]Used half whiskey and half rum for marinade. YUM!
Markus McDowell
[email protected]Pork tenderloin was fork tender and moist, with crispy and flavorful spice crust. Husband loved it too. Will definitely make again!