JERK WINGS WITH RUM-BROWN SUGAR GLAZE
Steps:
- Whisk together the rum, ancho powder, chile de arbol, brown sugar, and salt in a medium saucepan. Bring to a boil over high heat and cook until reduced by half. Remove from the heat, and then add butter.
- Heat 2 inches of oil in a large high-sided pan until it reaches 365 degrees F on a deep-fry thermometer.
- Stir together the coriander, ginger, sugar, onion and garlic powders, salt, habanero powder, black pepper, thyme, cinnamon, allspice, and cloves in a large bowl. Season the wings with salt and pepper and toss them in the jerk rub. Add the wings, in batches, to the oil and cook until golden brown and cooked through, 8 to 10 minutes. Remove them with a slotted spoon and put them on a plate lined with paper towels to drain for a few minutes, and then transfer the wings to a large bowl.
- Add the brown sugar-rum glaze and chopped cilantro and toss to coat each wing. Serve with the Chimichurri Sauce.
- Combine the cilantro, parsley, mint, garlic, and vinegar in a food processor and pulse until coarsely chopped. With the motor running, slowly add the oil through the feed tube until smooth. Add salt and pepper, to taste, and pulse a few times until combined.
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mustafe matan
[email protected]I've made these wings several times now and they're always a hit.
Felaini felo
[email protected]These wings are so easy to make and they taste incredible.
HaMmad Official
[email protected]I made these wings for a party and they were a huge hit!
Dj Shaft
[email protected]These wings are amazing!
Kamran Aziz Qazi SB
[email protected]I've made these wings several times now and they're always a hit.
Zindagi Jesus
[email protected]These wings are so easy to make and they taste incredible.
Sami mo
[email protected]I made these wings for a party and they were a huge hit!
shabeeb aziz
[email protected]These wings are amazing!
Md Remon
[email protected]I've made these wings several times now and they're always a hit.
Mubeenshahzaib Mubeenshahzaib
[email protected]These wings are so easy to make and they taste incredible.
zulfiqar khan
[email protected]I made these wings for a party and they were a huge hit! Everyone loved them.
Alicia Williams
[email protected]These wings are amazing! The jerk seasoning is flavorful and the rum brown sugar glaze is the perfect finishing touch. I will definitely be making these again.
vanessa bedell
[email protected]I've made these wings several times now and they're always a hit. The jerk seasoning is the perfect balance of spicy and sweet, and the rum brown sugar glaze is the perfect finishing touch.
Syed Bahadur
[email protected]These wings are so easy to make and they taste incredible. I love the combination of the jerk seasoning and the rum brown sugar glaze.
Ruvarashe Bunhu
[email protected]I made these wings for a party and they were a huge hit! Everyone loved them. The jerk seasoning was flavorful and the rum brown sugar glaze added a nice sweetness.
Amaan Hashmi
[email protected]These wings were amazing! The jerk seasoning was perfect, and the rum brown sugar glaze was the perfect finishing touch. I will definitely be making these again.