JERK TURKEY BURGERS ON SWEET POTATO ROUNDS
Thick-cut sweet potatoes work nicely as stand-ins for hamburger buns in these island-inspired turkey burgers. The yogurt helps keep the ground turkey moist and delicious.
Provided by Food Network Kitchen
Time 1h10m
Yield 4 burgers
Number Of Ingredients 13
Steps:
- Prepare a grill for medium-high heat.
- Use your hands to gently combine the turkey, yogurt, scallion, garlic, jerk seasoning and 1/2 teaspoon of salt in a medium bowl. Form into four 3-inch patties about 1/2-inch thick. Chill for at least 30 minutes (this helps to keep the burgers from sticking to the grill).
- Combine the coleslaw mix, mayonnaise and vinegar in a small bowl. Cover and refrigerate until ready to use.
- Brush the sweet potatoes with the oil and sprinkle with a large pinch of salt. Lightly oil the grill grates. Arrange the sweet potato rounds on the grill, cover with the lid and cook until there are nice grill marks and the potatoes are tender but not mushy, 8 to 12 minutes per side. Remove and set aside to cool completely.
- Spray both sides of the turkey burgers with nonstick cooking spray and grill, covered, until the burgers have nice grill marks and an internal temperature of 165 degrees F, 8 to 12 minutes per side.
- Assemble the burgers: Spread 4 sweet potato rounds each with mango chutney. Top with the patties and 1/4 of the coleslaw and sandwich with the remaining sweet potato rounds.
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Saroj Miya
[email protected]I love the flavors in these burgers. The jerk seasoning is perfect and the sweet potato rounds are a great complement.
james gill
[email protected]These burgers were a bit too spicy for my taste, but I still enjoyed them. I think next time I'll use less jerk seasoning.
Fardeen Faisal
[email protected]I've made these burgers several times now and they're always a hit. They're perfect for a summer cookout or a weeknight meal.
Leg It
[email protected]These burgers were easy to make and tasted great. I especially liked the fact that they're low in calories and fat.
MD Hosen
[email protected]I'm not a big fan of sweet potatoes, but I loved these burgers. The jerk seasoning was perfect and the sweet potato rounds were crispy and delicious.
BOLO2UND340 TV
[email protected]These burgers were a bit dry, but still tasty. I think I'll add some more moisture to the mixture next time.
Emtiaz Ahmed
[email protected]I'm always looking for new ways to cook turkey, and this recipe is a winner. The jerk seasoning gives the burgers a great flavor and the sweet potato rounds are a nice healthy touch.
Shaanzly Farooq
[email protected]I made these burgers for my family and they were a big hit. The kids loved the sweet potato rounds. I'll definitely be making these again.
Sleman Bamandy
[email protected]These burgers are a great way to change up your grilling routine. They're flavorful and juicy, and the sweet potato rounds add a nice touch.
Sofik islam
[email protected]I've never had jerk turkey burgers before, but I'm so glad I tried this recipe. They were amazing!
Roshan Dasanayake
[email protected]I love the flavors in these burgers. The jerk seasoning is perfect and the sweet potato rounds are a great complement.
David Lopez
[email protected]These burgers were easy to make and tasted great. I'll definitely be making them again.
Mahlet Teshome
[email protected]I'm not a big fan of turkey burgers, but these were really good. The jerk seasoning and sweet potato rounds made all the difference.
sk8sk8
[email protected]I made these burgers for a party and they were a hit! Everyone loved them. I especially liked the fact that they're gluten-free.
Eri Esa
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less jerk seasoning.
Shahid Rasool Sonnu
[email protected]I followed the recipe exactly and the burgers were dry and overcooked. I'm not sure what went wrong.
Britney Latham
[email protected]This recipe is a great way to use up leftover turkey. The burgers are easy to make and taste delicious. I especially liked the sweet potato rounds. They were a nice change from the usual bun.
Ew'r Fahim
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The jerk seasoning gives them a unique flavor that everyone loves. I also appreciate that they're a healthier alternative to traditional beef burgers.
Abiodun Collins
[email protected]These turkey burgers were a hit with my family! They were juicy and flavorful and cooked perfectly on the grill. We loved the combination of jerk seasoning and sweet potato rounds.