JERK-SPICED MANGO PINEAPPLE CHUTNEY
I grew up eating mango, pineapple and spicy food, so enjoy the combination of these flavors. I try to make this chutney during the summer when the fruit is most flavorful and affordable. It's fine to adjust the spiciness according to your liking. You can serve this with any meat, but also with fish, such as salmon.-Sugiyarti Jorgenson, Kodiak, Alaska
Provided by Taste of Home
Time 1h40m
Yield 5 half-pints.
Number Of Ingredients 12
Steps:
- In a Dutch oven, bring all ingredients to a boil. Reduce heat; simmer, uncovered, 1 to 1-1/4 hours or until thickened., Carefully ladle hot mixture into five hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 163 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 1g fiber), Protein 1g protein.
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Tamary Kanyanga
[email protected]I made this chutney for the first time last week and it was a hit! My family loved it.
Fortune Chibuike
[email protected]This chutney is so good! I love the way the flavors come together.
MD KAUSAR KNAM
[email protected]I made this chutney for a party and it was a huge hit. Everyone loved the sweet and spicy flavor.
Luna Luna Al taki
[email protected]This chutney is so easy to make and it's so delicious. I love the way it pairs with grilled chicken.
Marzaban 500
[email protected]I love this chutney! It's the perfect balance of sweet and spicy.
Sadat
[email protected]This is a great recipe for a summer cookout. The chutney is refreshing and flavorful.
Kaydence Taylor
[email protected]I made this chutney for the first time last week and it was a hit! My family loved it.
Chasseur n7
[email protected]This chutney is so good! I love the way the flavors come together.
Asaf Abbas
[email protected]I made this chutney for a party and it was a huge hit. Everyone loved the sweet and spicy flavor.
Balla Keita
[email protected]This chutney is so easy to make and it's so delicious. I love the way it pairs with grilled chicken.
Joseph Wyatt jr
[email protected]I love this chutney! It's the perfect balance of sweet and spicy.
Bahara Rahmani
[email protected]This is a great recipe for a summer cookout. The chutney is refreshing and flavorful.
Jason Ng
[email protected]I made this chutney for the first time last week and it was a hit! My family loved it.
ibraheem ijaz
[email protected]This chutney is so good! I love the way the flavors come together.
Kingsley
[email protected]I made this chutney for a party and it was a huge hit. Everyone loved the sweet and spicy flavor.
Ladba
[email protected]This is a great recipe for a quick and easy chutney. I love the combination of mango and pineapple.
mustafa go
[email protected]I love this recipe! The chutney is so versatile and can be used on anything from chicken to fish to grilled vegetables.
Kim Fentress-Chidester
[email protected]This was a great recipe! The chutney was flavorful and had the perfect amount of heat. I served it with grilled chicken and it was a hit.