JERK SEASONING
A rub is a dry spice or spice and herb mixture used to coat the meat before grilling, adding not only strong flavor but a bit more crunch, especially if you toast, mix and grind the spices yourself.
Provided by Mark Bittman
Categories condiments
Time 5m
Yield About 1/4 cup
Number Of Ingredients 10
Steps:
- Put allspice, nutmeg, peppercorns and thyme in a spice or coffee grinder and grind to a fine powder.
- Mix in remaining ingredients and use immediately. To use later, omit garlic and ginger and store in a tightly covered container; add garlic and ginger immediately before using.
Nutrition Facts : @context http, Calories 58, UnsaturatedFat 1 gram, Carbohydrate 14 grams, Fat 1 gram, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 49 milligrams, Sugar 7 grams
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Conrad Kamara
[email protected]This seasoning is a great gift for any foodie.
Aliza Malik
[email protected]I'm definitely going to try this seasoning on some roasted vegetables.
Prince Kanyepi
[email protected]This seasoning is a great way to add some flavor to your next barbecue.
Kala
[email protected]I can't wait to try this seasoning on some grilled shrimp.
e-shrooms
[email protected]This seasoning is a must-have for any Jamaican food lover.
guapo harv
[email protected]I'm so glad I found this recipe. It's a great way to make jerk chicken at home.
Louis Frayser
[email protected]This seasoning is a great way to change up your usual chicken or pork recipes.
Sunil Karki
[email protected]I'm always looking for new and exciting ways to flavor my food. This jerk seasoning is definitely a keeper.
Fazi Zulfi
[email protected]This seasoning is a great way to add some Jamaican flavor to your dishes. It's perfect for parties or potlucks.
Aaron Halstead
[email protected]I was really impressed with how easy this seasoning was to make. I just threw all the ingredients in a bowl and mixed them together.
A.n sahin Youtuber
[email protected]This seasoning is so versatile. I've used it on chicken, pork, fish, and even vegetables. It always adds a delicious flavor.
Junaid Ahmad Ahmad
[email protected]I love the smoky flavor that this seasoning gives to my food. It's perfect for grilled or roasted meats.
tola adeseyi
[email protected]I'm not a huge fan of spicy food, but I found this seasoning to be just the right amount of heat. It gave my chicken a nice kick without being overpowering.
Idoko David
[email protected]This seasoning is a game-changer! It's so easy to make and it adds so much flavor to my dishes. I've used it on chicken, pork, and fish, and it's always a hit.
AKUGIZIBWE JESCA
[email protected]I've tried many jerk seasoning recipes, but this one is by far the best. It's the perfect blend of spices and herbs, and it gives chicken, pork, or fish a delicious, authentic Jamaican flavor.
Vidura Chamika
[email protected]This jerk seasoning is amazing! I used it on some chicken breasts and they turned out so flavorful and juicy. I will definitely be using this recipe again.