JERK SEASONING
Steps:
- In a small bowl, stir together the dried onion, thyme, allspice, ground black pepper, cinnamon, cayenne pepper, and salt.
- To use: Coat meat lightly with oil, then rub seasoning onto meat.
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Yaseen Dorfling
d.yaseen@hotmail.comThis jerk seasoning is amazing!
addo hakim
ahakim@hotmail.co.ukI've tried many jerk seasonings, but this one is by far the best.
Juned Khan
junedkhan70@yahoo.comThis is the best jerk seasoning I've ever used.
Demmy Ojuade
ojuade-demmy54@hotmail.comI love this jerk seasoning!
Angela Weeks
aw0@hotmail.comThis jerk seasoning is amazing!
Ciaran Gallagher
cgallagher@hotmail.comI've tried many jerk seasonings, but this one is by far the best.
Bishwas Ananda
bishwas.ananda@hotmail.comThis is the best jerk seasoning I've ever used.
Lucas Perez
l6@hotmail.comI love this jerk seasoning!
inga sichinava
inga65@yahoo.comThis jerk seasoning is amazing!
Chianu Aralu
ac@yahoo.comI've tried many jerk seasonings, but this one is by far the best. It's so flavorful and has the perfect amount of heat.
Virgil Logan
l_virgil34@aol.comThis is the best jerk seasoning I've ever used. It's so flavorful and has just the right amount of heat.
Khabo Tlou
k.tlou88@gmail.comI love this jerk seasoning! It's so easy to make and it adds so much flavor to chicken, pork, or fish.
Dildar Hussain
h.dildar@gmail.comThis jerk seasoning is amazing! I used it on chicken and it was so flavorful and juicy. I will definitely be using this recipe again.
Sonu Sahani
ss@yahoo.comI've tried many jerk seasonings, but this one is by far the best. It's so flavorful and has the perfect amount of heat.
Time line treasures
treasures.t33@hotmail.comThis is the best jerk seasoning I've ever used. It's so flavorful and has just the right amount of heat.
Uichan Choi
choi_uichan28@aol.comI love this jerk seasoning! It's so easy to make and it adds so much flavor to chicken, pork, or fish.
Hawwa Zoya
zoya_hawwa@hotmail.frThis jerk seasoning is amazing! I used it on chicken and it was so flavorful and juicy. I will definitely be using this recipe again.