JERK SEASONING
Steps:
- In a small bowl, stir together the dried onion, thyme, allspice, ground black pepper, cinnamon, cayenne pepper, and salt.
- To use: Coat meat lightly with oil, then rub seasoning onto meat.
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#15-minutes-or-less #time-to-make #course #preparation #condiments-etc #easy #3-steps-or-less
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Yaseen Dorfling
[email protected]This jerk seasoning is amazing!
addo hakim
[email protected]I've tried many jerk seasonings, but this one is by far the best.
Juned Khan
[email protected]This is the best jerk seasoning I've ever used.
Demmy Ojuade
[email protected]I love this jerk seasoning!
Angela Weeks
[email protected]This jerk seasoning is amazing!
Ciaran Gallagher
[email protected]I've tried many jerk seasonings, but this one is by far the best.
Bishwas Ananda
[email protected]This is the best jerk seasoning I've ever used.
Lucas Perez
[email protected]I love this jerk seasoning!
inga sichinava
[email protected]This jerk seasoning is amazing!
Chianu Aralu
[email protected]I've tried many jerk seasonings, but this one is by far the best. It's so flavorful and has the perfect amount of heat.
Virgil Logan
[email protected]This is the best jerk seasoning I've ever used. It's so flavorful and has just the right amount of heat.
Khabo Tlou
[email protected]I love this jerk seasoning! It's so easy to make and it adds so much flavor to chicken, pork, or fish.
Dildar Hussain
[email protected]This jerk seasoning is amazing! I used it on chicken and it was so flavorful and juicy. I will definitely be using this recipe again.
Sonu Sahani
[email protected]I've tried many jerk seasonings, but this one is by far the best. It's so flavorful and has the perfect amount of heat.
Time line treasures
[email protected]This is the best jerk seasoning I've ever used. It's so flavorful and has just the right amount of heat.
Uichan Choi
[email protected]I love this jerk seasoning! It's so easy to make and it adds so much flavor to chicken, pork, or fish.
Hawwa Zoya
[email protected]This jerk seasoning is amazing! I used it on chicken and it was so flavorful and juicy. I will definitely be using this recipe again.