JERK SALMON
My jerk salmon recipe is so delicious and savory, it is guaranteed to take your palates on a Caribbean vacation! Serve with salad or white rice, but honestly this jerk salmon recipe is so delicious it could be served with anything, or even eaten alone. Margaritas, anyone?
Provided by Cooking With Tammy
Categories World Cuisine Recipes Latin American Caribbean
Time 48m
Yield 4
Number Of Ingredients 12
Steps:
- Place salmon in a large bowl with ice cold water and 1 pinch salt. Let soak, about 10 minutes. Run a knife along the skin to remove all scales.
- Rinse salmon in ice cold water and lemon juice. Pat dry with a paper towel.
- Preheat oven to 325 degrees F (165 degrees C).
- Combine garlic powder and 1/4 teaspoon salt in a small bowl. Sprinkle lightly over both sides of each salmon fillet. Rub jerk marinade over both sides of salmon.
- Place salmon fillets in a large bowl. Add scallions, onion, cilantro, and ginger; mix well to combine.
- Heat oil in an ovensafe skillet over medium heat. Cook salmon fillets skin-side down, in batches if necessary, until skin is golden, about 2 minutes. Flip and continue cooking until flesh is pale pink, 1 to 2 minutes more. Place skillet in the oven.
- Bake salmon in the preheated oven until flesh flakes easily with a fork, about 2 minutes. Remove skillet from oven and allow salmon to rest before serving, 3 to 5 minutes.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 15.6 g, Cholesterol 41.7 mg, Fat 15.4 g, Fiber 5 g, Protein 18.2 g, SaturatedFat 2.8 g, Sodium 444.3 mg, Sugar 5.3 g
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sanyree simpson
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Keenan Siddell
[email protected]This recipe is a great way to use up leftover salmon. It's also a great way to get your kids to eat fish.
Nancy Solh
[email protected]I love the combination of flavors in this recipe. The jerk seasoning is savory and the salmon is flaky and moist.
KASiM Ali Hussainin
[email protected]This recipe is a great way to add some spice to your weeknight meals. It's easy to make and the results are delicious.
Buddika Udawattha
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to impress your guests.
Mujahid Abbas
[email protected]This recipe is a must-try for any seafood lover. The jerk seasoning is flavorful and the salmon is cooked perfectly.
Masixole Veto (Rydoo)
[email protected]I would definitely recommend this recipe to anyone who loves salmon. It's easy to make and the results are amazing.
Razia Soltana
[email protected]This was the best salmon I've ever had. The jerk seasoning was perfect and the salmon was cooked to perfection.
Jennifer L.
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The jerk seasoning really made the salmon taste amazing.
Natasha Cejku
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the salmon and asked for the recipe.
Mohammedali
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
William Fleischer
[email protected]I wasn't sure how I would like the jerk seasoning on salmon, but I was pleasantly surprised. It was a great combination of flavors.
April Patrick
[email protected]The spice blend for this recipe is amazing. It really gives the salmon a lot of flavor.
Md mujib Ahmed
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Robin Hosen
[email protected]This jerk salmon recipe was a hit! The flavors were bold and delicious, and the salmon was cooked perfectly. I will definitely be making this again.