JERK RUBBED RIB-EYE WITH GREEN PAPAYA RELISH
Steps:
- Combine red and green onion, habanero, ginger, garlic, thyme, cinnamon, allspice, cloves, 1 teaspoon salt, 1/4 teaspoon pepper and oil in a food processor and process to a thin paste.
- Heat the grill or grill pan to high.
- Remove the steaks from the refrigerator 20 minutes before grilling. Season rib-eye on both sides with salt and pepper. Rub both sides of each steak with the wet rub and place on the grill. Grill until golden brown and the rub has formed a crust, 3 to 5 minutes. Flip the steak over, reduce the heat to medium. Baste steaks with the rub and continue cooking to medium-rare doneness. Remove the steaks from the grill and let rest for 5 minutes before slicing. Top the slices with some of the relish.
- Stir together the honey, lime juice, vinegar and sugar until the sugar is dissolved in a medium bowl. Add the papaya, cucumber, bell pepper, cilantro and mint and mix until combined, season with salt and pepper. Let sit at room temperature for at least 15 minutes before serving.
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Hutch Daddy
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the jerk-rubbed rib eye and the green papaya relish. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make dish to serve at their next p
WhiteBlack Dark
[email protected]This recipe was a bit too simple for my taste. The rub was lacking in flavor and the steak was a bit overcooked. The green papaya relish was also a bit too sweet for my liking. Overall, this was a disappointing dish and I would not recommend it.
Zaib ur Rehman
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm glad I did! The rub was perfectly balanced and the steak was cooked to perfection. The green papaya relish was also a great addition and added a nice sweetness
Jason A. Big Eagle
[email protected]This recipe was a bit more challenging than I expected, but it was definitely worth the effort! The rub was a bit tricky to get right, but once I got it, the steak was cooked to perfection and the green papaya relish was a perfect complement. I would
Hassan Abbas Mirza Ali
[email protected]I made this dish for my family and they all loved it! The steak was cooked perfectly and the rub was incredibly flavorful. The green papaya relish was also a great addition and added a nice sweetness and acidity to the dish. This is definitely a reci
Romana Ahmed
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it! The rub was very flavorful and the steak was cooked perfectly. The green papaya relish was also a great addition, but I would recommend using less chili pepper next time.
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[email protected]This was my first time making jerk-rubbed rib eye and it turned out great! The rub was easy to make and the steak was cooked perfectly. The green papaya relish was also a great addition and added a nice sweetness and crunch to the dish. I would defin
Damien Gormley
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the jerk-rubbed rib eye and the green papaya relish. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make dish to serve at their next p
bootla Sagor ff
[email protected]This recipe was a bit too simple for my taste. The rub was lacking in flavor and the steak was a bit overcooked. The green papaya relish was also a bit too sweet for my liking. Overall, this was a disappointing dish and I would not recommend it.
Rb Magar
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm glad I did! The rub was perfectly balanced and the steak was cooked to perfection. The green papaya relish was also a great addition and added a nice sweetness
zague technology tube
[email protected]This recipe was a bit more challenging than I expected, but it was definitely worth the effort! The rub was a bit tricky to get right, but once I got it, the steak was cooked to perfection and the green papaya relish was a perfect complement. I would
Foji Rasheed
[email protected]I made this dish for my family and they all loved it! The steak was cooked perfectly and the rub was incredibly flavorful. The green papaya relish was also a great addition and added a nice sweetness and acidity to the dish. This is definitely a reci
Andy Miller
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it! The rub was very flavorful and the steak was cooked perfectly. The green papaya relish was also a great addition, but I would recommend using less chili pepper next time.
Letisha Hendricks
[email protected]This was my first time making jerk-rubbed rib eye and it turned out great! The rub was easy to make and the steak was cooked perfectly. The green papaya relish was also a great addition and added a nice sweetness and crunch to the dish. I would defin
Laura Tillman
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the jerk-rubbed rib eye and the green papaya relish. I would definitely recommend this recipe to anyone who is looking for a delicious and impressive dish to serve at their nex
Evangel Francis
[email protected]This recipe was a bit more challenging than I expected, but it was definitely worth the effort! The rub was a bit tricky to get right, but once I got it, the steak was cooked to perfection and the green papaya relish was a perfect complement. I would
ShnawarAbbas naqi
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The rub had a nice smoky flavor and the green papaya relish was sweet and tangy. The steak was cooked perfectly and was very juicy. Overall, this was a great dish that I would def
Voella Thomas
[email protected]I followed the recipe exactly and the results were amazing! The steak was cooked to perfection and the rub was incredibly flavorful. The green papaya relish was also a great addition, adding a nice sweetness and acidity to the dish. This is definitel
David Clauson
[email protected]This jerk-rubbed rib eye was an absolute delight! The rub was perfectly balanced, with just the right amount of heat and smokiness. The green papaya relish was also a great addition, adding a bright and tangy flavor that complemented the richness of