JERK RIB-EYE WITH HONEY GLAZED PLANTAINS AND SAUTEED COLLARD GREENS
Provided by Aaron McCargo Jr.
Categories main-dish
Time 2h45m
Yield 1 serving
Number Of Ingredients 25
Steps:
- Preheat grill or grill pan on high heat.
- Rub jerk seasoning on steak. Place steak in a plastic bag to marinate for 1 hour in the refrigerator. After marinating for 1 hour, remove steak from refrigerator and let sit for 15 minutes. Grill steak for 10-12 minutes (4-6 minutes on each side). Remove from grill with tongs and let rest for 8 to 12 minutes. Serve with plantains and collard greens.
- In a medium bowl, combine all ingredients with 2 tablespoons of canola oil.
- Preheat a medium frying pan and coat with canola oil. Slice plantains on bias, then saute until brown. Mix in butter and scallions. Then remove from the heat. Stir in honey and parsley with a large spoon.
- Wash collard greens thoroughly. In a medium stock pot, place collards in hot water for 3 minutes, remove and drain.
- In a large saute pan, melt 1 tablespoon of butter, then add onions and crushed red pepper, saute. Then add collards and chicken stock to saute pan. Cook on high heat, stirring occasionally for 5 to 7 minutes. Season with salt and pepper, to taste.
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Emmett Eld
eld_e4@hotmail.co.ukOverall, this was a great recipe! The jerk seasoning was flavorful and the plantains were delicious. I would definitely recommend this recipe to others.
Mike Underwood
mike-u@gmail.comThe rib-eye was cooked perfectly and the jerk seasoning was delicious. The plantains were a bit too sweet for my taste, but the collard greens were perfect.
Ashwini Pawar
p@hotmail.comThis was my first time cooking collard greens, and they turned out great! They were tender and flavorful, and the jerk seasoning really complemented them.
Solomon Ayalew
ayalew81@hotmail.frThis recipe was easy to follow and the results were delicious! The jerk seasoning was flavorful and the plantains were perfectly glazed. I will definitely be making this again.
Borhan Benarab
b-b17@gmail.comI'm not a big fan of plantains, but my husband loved them. He said they were the best he's ever had.
Kanes Fatema
k.fatema39@yahoo.comThis recipe is a keeper! I've made it several times now, and it's always a hit. The jerk seasoning is amazing, and the plantains are the perfect side dish.
barbi_samu oniani
o.barbi_samu@gmail.comI followed the recipe exactly, but my rib-eye turned out tough. Not sure what I did wrong.
Gopi Pal
gopi-p@gmail.comThe jerk seasoning was a bit too spicy for my taste, but everything else was great. The plantains were especially good.
Pz Na1m
p@yahoo.comThis was my first time cooking jerk rib-eye, and it turned out perfectly! The meat was juicy and flavorful, and the glaze on the plantains was delicious. I'll definitely be making this again.
Salman Khokher
salman-khokher79@yahoo.comI'm not usually a fan of collard greens, but this recipe changed my mind! They were so tender and flavorful. The jerk seasoning really took them to the next level.
Wumbei Jehoshaphat
jehoshaphat-wumbei86@hotmail.comThis recipe was an absolute hit at my dinner party! The jerk seasoning on the rib-eye was flavorful and had just the right amount of heat. The honey-glazed plantains were a sweet and sticky complement to the savory meat. And the sauteed collard green