JERK PORK TENDERLOIN WITH FRESH PINEAPPLE CHUTNEY

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Jerk Pork Tenderloin With Fresh Pineapple Chutney image

Make and share this Jerk Pork Tenderloin With Fresh Pineapple Chutney recipe from Food.com.

Provided by dicentra

Categories     Pork

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

1 teaspoon olive oil
1 (1 1/4 lb) pork tenderloin, trimmed
2 teaspoons easy caribbean jerk seasoning
cooking spray
1/2 cup finely chopped onion
2 cups finely chopped fresh pineapple (about 1/2 cored pineapple)
1 tablespoon dark brown sugar
1 tablespoon cider vinegar
1/8 teaspoon salt
1 dash fresh ground black pepper

Steps:

  • To prepare pork, combine first 13 ingredients in a blender; process until smooth. Place green onion mixture in a large zip-top bag.
  • Add pork to bag; seal. Marinate in refrigerator 8 hours or overnight, turning occasionally.
  • Prepare grill.
  • Remove pork from bag; discard marinade. Place pork on a grill rack coated with cooking spray; grill 23 minutes or until a thermometer registers 155° or until desired degree of doneness. Let pork stand 10 minutes.
  • Slice pork into 1/2-inch-thick slices.
  • To prepare relish, combine pineapple and remaining ingredients in a bowl, stirring well. Serve with pork.

Nutrition Facts : Calories 131.1, Fat 4.5, SaturatedFat 1.4, Cholesterol 46.8, Sodium 72.5, Carbohydrate 7.6, Fiber 0.7, Sugar 5.7, Protein 14.9

Chandler Bing
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I'm not a fan of pork, but this recipe changed my mind. The pork was so flavorful and juicy, and the chutney was the perfect accompaniment. I will definitely be making this again!


Cherly Mejia
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This recipe was a waste of time. The pork was dry and tough, and the chutney was too sweet. I would not recommend this recipe.


Radhika Pantha
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This dish was a bit too spicy for my taste, but I still enjoyed it. The pork was cooked perfectly and the chutney was delicious. I would recommend using less scotch bonnet pepper next time.


Admin Walnut
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This recipe was easy to follow and the results were amazing! The pork was so tender and juicy, and the chutney was the perfect complement. I will definitely be making this again.


Anna Anna
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I made this recipe for a party and it was a huge success! Everyone loved the pork and the chutney. I will definitely be making this again.


Saul Vergara
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This recipe is a keeper! The pork was fall-apart tender and the chutney was delicious. I will definitely be making this again and again.


Xasan Abdifitax
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I've made this recipe several times and it's always a hit! The pork is always juicy and flavorful, and the chutney is the perfect balance of sweet and tangy. I highly recommend this recipe!


Itsthat Onekid
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This dish was a disappointment. The pork was dry and overcooked, and the chutney was too runny. I would not recommend this recipe.


Essa Arando
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I found this recipe to be a bit bland. The pork was not very flavorful and the chutney was too sweet. I would not recommend this recipe.


david uzoma
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This dish was a bit too spicy for my taste, but I still enjoyed it. The pork was cooked perfectly and the chutney was delicious. I would recommend using less scotch bonnet pepper next time.


Putin Tifa
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Great recipe! The pork was juicy and flavorful, and the pineapple chutney was the perfect accompaniment. I will definitely be making this again.


Mathayo Ezekiel
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This recipe was easy to follow and the results were delicious. The pork was cooked perfectly and the chutney was a great addition. I will definitely be making this again!


Khan Kha0n
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This dish is a bit time-consuming to make, but it's totally worth it. The pork is fall-apart tender and the chutney is bursting with flavor. I served it with some roasted vegetables and everyone loved it!


Oyenlayefa Ojigbare
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I'm not usually a fan of pork, but this recipe changed my mind. The jerk seasoning was so flavorful and the pineapple chutney added a nice sweetness. I'll definitely be making this again!


Joshua Isaac
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I've tried a lot of jerk pork recipes, but this one is definitely my favorite. The flavors are complex and perfectly balanced. The chutney is also amazing. I will definitely be making this again and again!


Shema Catherine
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Made this last night for a special birthday dinner and it was a huge hit! The pork was so juicy and tender, and the pineapple chutney was the perfect sweet and tangy complement. Even my picky teenage son loved it!