JERK PORK & PINEAPPLE KABOBS
Here's a perfect way to spice up a barbecue. These kabobs are sure to please guests who like a little "heat." I recommend using pina colada yogurt as a dip.-Ava Bryan, East Hartford, Connecticut
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 kabobs.
Number Of Ingredients 21
Steps:
- In a food processor, combine the first 17 ingredients; cover and process until blended. Transfer to a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 3 hours. , Drain and discard marinade. On four metal or soaked wooden skewers, alternately thread the pork, pineapple and peppers. Grill, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until meat is tender, turning occasionally.
Nutrition Facts : Calories 235 calories, Fat 6g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 988mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 4g fiber), Protein 25g protein.
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Umar Ibrahim
[email protected]Loved these!
Shams Jadgal
[email protected]So easy to make and so delicious! The pork was tender and the pineapple was a great addition. I will definitely be making these again.
Arnob Bhuiyan
[email protected]These were amazing! I made them for my family and they loved them. The pork was tender and juicy, and the pineapple added a perfect sweetness. I will definitely be making these again.
Golam Maola Sajal Ahmed
[email protected]Just made these tonight and they were delicious! The jerk marinade was flavorful and the pineapple added a nice touch of sweetness. I'll definitely be making these again.
Malik Vlogs Bwp
[email protected]Awesome!
tufail shahzad
[email protected]I made these for my family and they loved them. The pork was tender and flavorful and the pineapple was a great addition. Will definitely make these again.
Sn Noyen
[email protected]These kabobs were a big hit at my last party. The jerk marinade was a perfect blend of spices, and the pineapple added a nice touch of sweetness. I'll definitely be making these again soon.
Sonia Carroll
[email protected]Very good! I will make these again.
saklain raza
[email protected]Just made these for dinner and they were amazing! The jerk marinade was flavorful and the pineapple added a nice sweetness. I will definitely be making these again.
Crispin Ireri
[email protected]I'm not usually a big fan of pork, but these kabobs were delicious. The marinade really tenderized the meat, and the pineapple added a nice touch of sweetness. I'll definitely be making these again.
Kayleen Mujica
[email protected]Easy to make and packed with flavor. My family loved them.
Shafqat Bhatti
[email protected]These kabobs were an absolute hit at our last barbecue! The jerk marinade gave the pork an amazing flavor, and the pineapple added a perfect touch of sweetness. I'll definitely be making these again soon.