JERK PORK ON RED PEPPER MAYO AND BLACK-EYED-PEA CAKES
Categories Egg Pepper Pork Appetizer Cocktail Party New Year's Day New Year's Eve Pea Winter Chill Gourmet
Yield Makes about 60 hors d'oeuvres
Number Of Ingredients 13
Steps:
- Mash half of peas in a bowl with a fork and stir in remaining peas.
- Cook red peppers in butter in a large nonstick skillet over moderate heat, stirring, until barely softened. Add garlic and cook, stirring, 1 minute more. Transfer one third of pepper mixture to a bowl and cool. Set aside for red pepper mayo.
- Stir remaining pepper mixture into peas with bread crumbs, cilantro, eggs, cumin, and salt. Scoop 1 tablespoon mixture into palm of your hand (mixture will be soft and moist) and form into a roughly 1-inch-wide patty. Put it on a tray and form more patties in same manner, arranging in 1 layer on tray. Dip patties, 1 at a time, into cornmeal, turning gently to coat, and transfer as coated to a tray lined with wax paper and dusted with cornmeal. Chill patties, covered, at least 2 hours and up to 8.
- Preheat oven to 400°F.
- Heat 3 tablespoons oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then cook cakes, 12 at a time, until golden, about 3 minutes on each side. Put cakes as cooked in 1 layer in a large shallow baking pan. Between batches, carefully wipe skillet clean with paper towels and add more oil.
- Stir mayonnaise into reserved red pepper mixture and season with salt and pepper. Reheat cakes in middle of oven until hot, about 5 minutes, and top with red pepper mayo and jerk pork.
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Scarlet Draisey
[email protected]The jerk pork was a bit dry, but the red pepper mayo and black-eyed pea cakes were delicious. I would recommend cooking the pork for a shorter amount of time to prevent it from drying out.
Dana Chambers
[email protected]This dish was a bit too spicy for my taste, but overall it was still very good. I would recommend using less cayenne pepper in the jerk marinade if you don't like spicy food.
Ryan Aka DJ Rexx Sebrandt
[email protected]This dish was easy to make and very delicious. The jerk pork was moist and flavorful, and the red pepper mayo and black-eyed pea cakes were the perfect accompaniments. I would definitely recommend this recipe.
jessica rey
[email protected]I've made this recipe several times and it's always a hit. The jerk pork is incredibly flavorful and the red pepper mayo and black-eyed pea cakes are the perfect sides. This dish is sure to impress your guests.
Jamie Uden xx
[email protected]This dish is a great way to enjoy jerk pork. The red pepper mayo and black-eyed pea cakes are also delicious and make this dish a complete meal.
Figo Breda
[email protected]I love this recipe! The jerk pork is always a hit with my family and friends. The red pepper mayo and black-eyed pea cakes are also delicious and add a nice touch of flavor to the dish.
Anwar Computer
[email protected]This dish was easy to make and very delicious. The jerk pork was moist and flavorful, and the red pepper mayo and black-eyed pea cakes were the perfect accompaniments. I would definitely recommend this recipe.
Prinxe Raja
[email protected]I've made this recipe several times and it's always a hit. The jerk pork is incredibly flavorful and the red pepper mayo and black-eyed pea cakes are the perfect sides. This dish is sure to impress your guests.
amin mandokhail
[email protected]This recipe is a great way to enjoy jerk pork. The red pepper mayo and black-eyed pea cakes are also delicious and make this dish a complete meal.
Rahel Beza
[email protected]I love this recipe! The jerk pork is always a hit with my family and friends. The red pepper mayo and black-eyed pea cakes are also delicious and add a nice touch of flavor to the dish.
Shraban Yadav
[email protected]This dish was amazing! The jerk pork was so flavorful and juicy, and the red pepper mayo and black-eyed pea cakes were the perfect accompaniments. I would highly recommend this recipe to anyone who loves Caribbean cuisine.
Braxton Sparks
[email protected]The jerk pork was a bit dry, but the red pepper mayo and black-eyed pea cakes were delicious. I would recommend cooking the pork for a shorter amount of time to prevent it from drying out.
umiarkhan baloch
[email protected]This dish was a bit too spicy for my taste, but overall it was still very good. I would recommend using less cayenne pepper in the jerk marinade if you don't like spicy food.
Ellie Lindstrom
[email protected]Wow! This recipe is a keeper. The jerk pork was so tender and flavorful, and the red pepper mayo and black-eyed pea cakes were the perfect sides. I will definitely be making this again.
Rekh Dewan
[email protected]This dish was delicious and easy to make. I especially loved the red pepper mayo, which added a nice kick of flavor to the pork. The black-eyed pea cakes were also a great addition and helped to balance out the richness of the pork.
Olamide Heryindey
[email protected]I tried this recipe for a special occasion dinner party, and it was a huge hit! The guests raved about the jerk pork, which was cooked to perfection. The red pepper mayo and black-eyed pea cakes were also very well-received.
Paige Feagans
[email protected]This dish was an absolute delight! The jerk pork was incredibly flavorful and juicy, while the red pepper mayo and black-eyed pea cakes were the perfect accompaniments. The combination of flavors and textures was simply divine.