JERK PORK CHOPS WITH HEARTS OF PALM SALAD AND SWEET PLANTAINS
Steps:
- Put oven rack in middle position and preheat oven to 375°F. Line a baking sheet with aluminum foil.
- Thinly slice hearts of palm on the diagonal and put in a colander along with sliced onion. Rinse well under cold water and pat dry. Transfer to a large bowl and toss together with remaining salad ingredients.
- Spread plantains on foil-lined baking sheet and bake until hot, 5 to 10 minutes.
- While plantains bake, lightly oil grill pan and heat over moderately high heat until hot but not smoking.
- Meanwhile, stir together jerk seasoning and oil in a small bowl and rub all over pork to coat. Grill pork, turning over once, until just cooked through, about 3 minutes total. Serve pork with salad and plantains.
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Muhammad Noman Tiger
[email protected]This dish was a disappointment. The pork chops were dry and the salad was bland. I wouldn't recommend this recipe.
Afridi
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great dish for a party or a special occasion.
matovu hassani
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork chops were fall-off-the-bone tender and the salad was refreshing and flavorful.
Brinnah Kerry
[email protected]I'm not a fan of spicy food, but I thought this dish was still really good. The jerk seasoning was flavorful without being too hot, and the pork chops were cooked perfectly.
Rowan Belle
[email protected]The sweet plantains were the perfect side dish for the jerk pork chops. They were sweet and caramelized, and they balanced out the spiciness of the jerk seasoning perfectly.
David Nonyeh Jeo
[email protected]This dish was a delicious and easy way to enjoy jerk pork chops. I'll definitely be making it again.
Linda Casselbury
[email protected]I'm not sure if I did something wrong, but my pork chops were tough and chewy.
Stephanie Beaulieu
[email protected]This recipe was a bit too complicated for my taste. I think I'll try a simpler jerk pork chop recipe next time.
ORBIN MUTAKA
[email protected]I love the combination of flavors in this dish. The jerk seasoning, the sweetness of the plantains, and the freshness of the salad all come together perfectly.
mdrumayteislam Rumal
[email protected]I thought the hearts of palm salad was a bit bland. I would recommend adding some more seasoning.
Zayrick Prince
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mercy Wamuyu
[email protected]I followed the recipe exactly, but my pork chops turned out dry. Not sure what went wrong.
Clark Julius
[email protected]This dish was amazing! The pork chops were so juicy and flavorful, and the salad was the perfect complement.
Zandile James
[email protected]I'm not a huge fan of jerk seasoning, but I thought this dish was still pretty good. The pork chops were cooked well and the salad was refreshing.
Nompumelelo Bhengu
[email protected]This recipe was a winner! The pork chops were tender and flavorful, and the salad was a perfect accompaniment.
Rayshawn Blevins
[email protected]The pork chops were a bit dry, but the flavor was still good. The hearts of palm salad was refreshing, and the sweet plantains were a nice addition.
Jerrell Lee
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The jerk pork chops were flavorful and juicy, and the hearts of palm salad was a nice touch. I'll definitely be making this again.
chif monir
[email protected]This dish was a bit too spicy for my taste, but I think that's just because I'm not used to eating jerk seasoning. Other than that, the pork chops were cooked perfectly and the salad was delicious.
kokomi wanter
[email protected]I love how easy this recipe was to follow. The jerk marinade was simple to make, and the pork chops cooked perfectly in the oven. The hearts of palm salad was also a breeze to put together.
Milan Grg
[email protected]The jerk pork chops were fall-off-the-bone tender and packed with flavor. The hearts of palm salad was a refreshing complement, and the sweet plantains added a touch of sweetness. Overall, this dish was a hit with my family and friends.