JERK PORK CHEESEBURGERS WITH GREEN APPLE SLAW

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Jerk Pork Cheeseburgers With Green Apple Slaw image

Jamaican spiced pork burgers with savory applewood smoked bacon, smoked cheddar, and tangy tart green apple slaw. Excuse me while i wipe the drool off my face...

Provided by College Girl

Categories     Lunch/Snacks

Time 55m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 11

2 granny smith apples, peeled, grated and patted dry
1 1/2 tablespoons lemon juice
1 lemon, rind of, grated
1/2 cup mayonnaise
1/3 cup chives, chopped
3 tablespoons maple syrup
2 tablespoons jamaican jerk spice, such as McCormick
1 1/2 lbs ground pork
8 slices bacon, smoked applewood
4 ounces smoked cheddar cheese, thinly sliced
4 kaiser rolls, split and toasted

Steps:

  • .In a medium bowl, toss the apples with the lemon peel and juice. Add the mayonnaise, chives, 1 1/2 tablespoons maple syrup and 1/2 tablespoon jerk seasoning; stir to combine; refrigerate.
  • In a large bowl, whisk together the remaining 1 1/2 tablespoons maple syrup and 1 1/2 tablespoons jerk seasoning. Add the ground pork and combine. Shape into four 1-inch-thick patties, pressing your thumb in the center of each to prevent it from bulging.
  • In a large nonstick skillet, cook the bacon over medium heat until crisp, about 8 minutes. Transfer to paper towels to drain, reserving the skillet with the drippings. Cover the bacon with foil to keep warm. Heat the bacon drippings over medium-high heat until sizzling. Add the pork patties and cook for 4 minutes; flip, lower the heat to medium and cook for 3 minutes more. Lower the heat to low and top each patty with a quarter of the cheese; cover the skillet and cook until the cheese is melted and the patties are cooked through, about 2 minutes more.
  • Place a pork patty on each toasted roll bottom; top with 2 bacon slices, a quarter of the apple slaw and a roll top.

Siam to Mia
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I'm not sure what went wrong, but my burgers turned out terrible.


Jad Elzein
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These burgers were okay, but I've had better.


Barbie Gomez
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I'm glad I tried this recipe, but I won't be making it again.


Pius Shedrach
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I would not recommend this recipe to anyone.


Billy Jackson
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These burgers were a complete disaster. They were dry, overcooked, and the green apple slaw was inedible.


Katy Shively
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I followed the recipe exactly, but my burgers didn't turn out as good as the ones in the picture.


Diyal Dass
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These burgers were a bit dry, but the flavor was good.


Mudey M
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The burgers were good, but the green apple slaw was a bit too sweet for my taste.


Cheese Boy
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These burgers were a bit too spicy for my taste, but my husband loved them. He said they were the best burgers he's ever had.


Patricia Ward
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I'm not a fan of spicy food, but these burgers were surprisingly mild. The green apple slaw really helped to balance out the heat.


Katlin Whiteman
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These burgers were easy to make and turned out great! I used ground turkey instead of pork, and they were still delicious.


junaid yasir
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I love the combination of flavors in these burgers. The jerk pork is spicy and flavorful, the cheese is gooey and melted, and the green apple slaw is refreshing and tangy.


carlos c
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These jerk pork cheeseburgers were a hit with my family! The flavors were amazing, and the green apple slaw was the perfect complement. I will definitely be making these again.


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