JERK PORK CHEESEBURGERS WITH GREEN APPLE SLAW
Jamaican spiced pork burgers with savory applewood smoked bacon, smoked cheddar, and tangy tart green apple slaw. Excuse me while i wipe the drool off my face...
Provided by College Girl
Categories Lunch/Snacks
Time 55m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 11
Steps:
- .In a medium bowl, toss the apples with the lemon peel and juice. Add the mayonnaise, chives, 1 1/2 tablespoons maple syrup and 1/2 tablespoon jerk seasoning; stir to combine; refrigerate.
- In a large bowl, whisk together the remaining 1 1/2 tablespoons maple syrup and 1 1/2 tablespoons jerk seasoning. Add the ground pork and combine. Shape into four 1-inch-thick patties, pressing your thumb in the center of each to prevent it from bulging.
- In a large nonstick skillet, cook the bacon over medium heat until crisp, about 8 minutes. Transfer to paper towels to drain, reserving the skillet with the drippings. Cover the bacon with foil to keep warm. Heat the bacon drippings over medium-high heat until sizzling. Add the pork patties and cook for 4 minutes; flip, lower the heat to medium and cook for 3 minutes more. Lower the heat to low and top each patty with a quarter of the cheese; cover the skillet and cook until the cheese is melted and the patties are cooked through, about 2 minutes more.
- Place a pork patty on each toasted roll bottom; top with 2 bacon slices, a quarter of the apple slaw and a roll top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#celebrity #bacon #weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #fruit #pork #caribbean #easy #central-american #holiday-event #kid-friendly #stove-top #dietary #sandwiches #independence-day #apples #meat #novelty #taste-mood #savory #equipment #presentation #served-hot
You'll also love
Siam to Mia
[email protected]I'm not sure what went wrong, but my burgers turned out terrible.
Jad Elzein
[email protected]These burgers were okay, but I've had better.
Barbie Gomez
[email protected]I'm glad I tried this recipe, but I won't be making it again.
Pius Shedrach
[email protected]I would not recommend this recipe to anyone.
Billy Jackson
[email protected]These burgers were a complete disaster. They were dry, overcooked, and the green apple slaw was inedible.
Katy Shively
[email protected]I followed the recipe exactly, but my burgers didn't turn out as good as the ones in the picture.
Diyal Dass
[email protected]These burgers were a bit dry, but the flavor was good.
Mudey M
[email protected]The burgers were good, but the green apple slaw was a bit too sweet for my taste.
Cheese Boy
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. He said they were the best burgers he's ever had.
Patricia Ward
[email protected]I'm not a fan of spicy food, but these burgers were surprisingly mild. The green apple slaw really helped to balance out the heat.
Katlin Whiteman
[email protected]These burgers were easy to make and turned out great! I used ground turkey instead of pork, and they were still delicious.
junaid yasir
[email protected]I love the combination of flavors in these burgers. The jerk pork is spicy and flavorful, the cheese is gooey and melted, and the green apple slaw is refreshing and tangy.
carlos c
[email protected]These jerk pork cheeseburgers were a hit with my family! The flavors were amazing, and the green apple slaw was the perfect complement. I will definitely be making these again.