Pineapple and traditional jerk flavorings come together to marinate juicy, seared pork chops that will have you yearning for the Caribbean even if you've never been.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Cut four 1/2-inch-thick rounds from pineapple; set aside. Cut remaining pineapple into large chunks, discarding core. In a food processor, combine pineapple chunks, scallions, chile, thyme, garlic, and allspice, and pulse until coarsely chopped. Reserve 3/4 cup pineapple marinade and refrigerate.
- Season pork with salt and pepper and place in a 9-by-13-inch glass baking dish along with pineapple rounds. Top pork and pineapple with remaining pineapple marinade and turn pork and pineapple to coat. Cover with plastic wrap and refrigerate 1 hour (or up to 4 hours).
- In a large nonstick skillet, heat 1 tablespoon oil over medium-high. Working in two batches, brush pineapple mixture off pork and cook chops until browned and cooked through, 10 minutes per batch, flipping once. (Reduce heat if pork begins to overbrown.) Add 1 tablespoon oil to skillet. Brush pineapple marinade off pineapple and cook rounds until golden brown in spots, 5 to 7 minutes, flipping once. Serve with pork and reserved pineapple marinade.
Nutrition Facts : Calories 336 g, Fat 20 g, Fiber 2 g, Protein 25 g
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Jaber Hikmat
h-jaber66@hotmail.comI followed the recipe exactly and the pork chops were amazing! They were so juicy and flavorful.
Donna Ingle
donna.i@hotmail.comI'm not a big fan of pork chops, but this recipe was really good. The jerk seasoning was perfect and the pineapple added a nice sweetness.
David Nwafor
d.nwafor@hotmail.comThis is one of my favorite pork chop recipes. It's easy to make and always turns out great.
sunina thapa
sunina90@gmail.comI've tried this recipe several times and I've always had great results. The pork chops are always tender and juicy.
mustafa alwan
m-alwan@yahoo.comI made this dish for my family and they all loved it! The pork chops were juicy and flavorful, and the pineapple added a nice sweetness.
atikur rahman
ratikur94@gmail.comThis recipe was a bit too spicy for my taste, but I think it would be perfect for someone who loves spicy food.
veronica lopez
veronica-lopez87@gmail.comI followed the recipe exactly and the pork chops were dry and overcooked. I'm not sure what went wrong.
Jerry Money
j.money@hotmail.comI'm not a huge fan of pork chops, but this recipe was amazing! The jerk seasoning was perfect and the pineapple added a great flavor.
Mr King chacher
c@yahoo.comI love this recipe! It's so easy to make and the pork chops always turn out perfectly. I usually serve them with rice and vegetables.
John Macleod
john_macleod@yahoo.comThis recipe is a keeper! The pork chops were so moist and flavorful, and the pineapple added a nice sweetness. I will definitely be making this again.
Shofrana Rahman
s79@hotmail.comI've made this dish several times and it's always a crowd-pleaser. It's easy to make and always turns out great.
Randy Keller
kellerr@gmail.comI'm not a big fan of pork chops, but this recipe changed my mind. The jerk seasoning and pineapple were the perfect combination.
Dirty Sprite
dirty_sprite@hotmail.frI made this dish for a party and it was a hit! Everyone raved about how delicious it was.
Blaze Gonzalez (Carmel)
g43@yahoo.comI followed the recipe exactly and the pork chops turned out perfectly. My family loved them!
King Akib
akib_k@gmail.comThis dish was absolutely delicious! The pork chops were juicy and flavorful, and the pineapple added a perfect touch of sweetness. I will definitely be making this again.