JERK MEATLOAF BALLS
Steps:
- Heat 2 tablespoons of coconut oil in a medium skillet over medium heat. Add the green onions, shallots, red pepper and Scotch bonnet and cook, stirring occasionally, until the vegetables are translucent, 3 to 5 minutes. Add the garlic and cook, stirring occasionally, 1 to 2 minutes more. Transfer the mixture to a bowl and refrigerate until cool, about 30 minutes. Meanwhile, combine the brown sugar, allspice, cinnamon, garlic powder, ginger, onion powder, oregano, thyme, salt and pepper in a medium bowl and set aside.
- Preheat the oven to 350 degrees F. Add the beef and pork to the spice mixture and gently work them together. Gently work in the chilled vegetable mixture along with the egg, coconut milk, and just enough of the breadcrumbs to tighten it all up. Form the mixture into 12 meatballs.
- Heat the remaining 2 tablespoons coconut oil in a cast-iron skillet over medium-high heat. Add the meatballs and cook until browned on all sides, 1 to 2 minutes per side. Transfer the skillet to the oven and bake 10 minutes.
- Combine the ketchup and soy sauce in a small bowl. Stir the mixture into the skillet and bake until the meatballs are cooked through, another 10 to 12 minutes.
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Jayden Leon
[email protected]These meatloaf balls are so easy to make, and they're always a hit with my friends and family. I love the combination of flavors in the glaze. I usually serve them with a side of rice and beans.
Alam Baloch
[email protected]I made these meatloaf balls for my family, and they loved them! The kids especially loved the glaze. I'll definitely be making these again.
Shea L
[email protected]These meatloaf balls are a great way to use up leftover ground beef. They're also a lot healthier than traditional meatloaf, since they're baked instead of fried. I love serving them with a side of mashed potatoes and gravy.
Um_e Habiba
[email protected]I love the combination of flavors in these meatloaf balls. The jerk seasoning is perfect, and the glaze adds a touch of sweetness. I'll definitely be making these again.
Ab Abdg
[email protected]These meatloaf balls are a great way to add some spice to your next meal. They're perfect for parties or potlucks. I love serving them with a side of dipping sauce.
Mas Mrs
[email protected]I'm a big fan of Jamaican food, so I was excited to try these jerk meatloaf balls. They didn't disappoint! The flavors are authentic and delicious. I'll definitely be making these again.
Hiader Ali
[email protected]These meatloaf balls are so easy to make, and they're always a hit with my friends and family. I love the combination of flavors in the glaze. I usually serve them with a side of rice and beans.
ritah nakiyimba
[email protected]I made these meatloaf balls for my family, and they loved them! The kids especially loved the glaze. I'll definitely be making these again.
RITA Magongo
[email protected]These meatloaf balls are a great way to use up leftover ground beef. They're also a lot healthier than traditional meatloaf, since they're baked instead of fried. I love serving them with a side of mashed potatoes and gravy.
Gulam Abbas
[email protected]I love the combination of flavors in these meatloaf balls. The jerk seasoning is perfect, and the glaze adds a touch of sweetness. I'll definitely be making these again.
Simplice Irakoze
[email protected]These meatloaf balls are a great way to add some spice to your next meal. They're perfect for parties or potlucks. I love serving them with a side of dipping sauce.
GAMER 82
[email protected]I'm a big fan of Jamaican food, so I was excited to try these jerk meatloaf balls. They didn't disappoint! The flavors are authentic and delicious. I'll definitely be making these again.
Sir Nanga Cash-Money
[email protected]These meatloaf balls are so easy to make, and they're always a hit with my friends and family. I love the combination of flavors in the glaze. I usually serve them with a side of rice and beans.
Musyyab Naseer
[email protected]I made these meatloaf balls for my family, and they loved them! The kids especially loved the glaze. I'll definitely be making these again.
Ggg Ffff
[email protected]These meatloaf balls are a great way to use up leftover ground beef. They're also a lot healthier than traditional meatloaf, since they're baked instead of fried. I love serving them with a side of roasted vegetables.
Asher Khokhar
[email protected]I'm not usually a fan of meatloaf, but these jerk meatloaf balls are amazing! The flavors are so well-balanced, and the texture is perfect. I'll definitely be making these again.
Denis Korolev
[email protected]I've made these meatloaf balls several times now, and they're always a crowd-pleaser. They're easy to make, and they always come out perfectly. I love serving them with mashed potatoes and gravy.
Ulfat Rasool
[email protected]These jerk meatloaf balls were a hit at my party! They were so flavorful and juicy, and the glaze was the perfect finishing touch. I'll definitely be making these again.