JERK CHICKEN WRAPS
Mango chutney sweetens these mouthwatering, jerk-seasoned wraps from Sally Sibthorpe in Shelby Township, Michigan. Great picnic fare, they're scrumptious served warm or cold.-Sally Sibthorpe, Shelby Township, Michigan
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Sprinkle chicken with 1/2 teaspoon jerk seasoning. In a nonstick skillet over medium heat, cook chicken in oil for 5-6 minutes or until meat is no longer pink. , In a small bowl, combine cream cheese and remaining jerk seasoning; spread over tortillas. Spread chutney over cream cheese. Layer with the lettuce, chicken, red pepper and onion. Roll up tightly.
Nutrition Facts : Calories 510 calories, Fat 16g fat (6g saturated fat), Cholesterol 83mg cholesterol, Sodium 870mg sodium, Carbohydrate 57g carbohydrate (21g sugars, Fiber 1g fiber), Protein 31g protein.
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Sherooz Ali
[email protected]I love how customizable this recipe is. You can easily adjust the ingredients to suit your own taste preferences.
Christa Hutchins
[email protected]I served my wraps with a side of sweet potato fries. The sweet potato fries were the perfect complement to the jerk chicken wraps.
Xephq
[email protected]I added some avocado to my wraps. The avocado added a creamy texture and a delicious flavor to the wraps.
Brandon Hughes
[email protected]I'm allergic to mangoes, so I used pineapple salsa instead of mango salsa. The wraps were still delicious, and the pineapple salsa added a nice sweetness to the wraps.
Rameez Zain
[email protected]I had some leftover rice, so I used that instead of tortillas. The wraps were still delicious, and they were a great way to use up leftover rice.
Zzonjay Mharie Ramirez
[email protected]I used a store-bought jerk sauce instead of making my own. The wraps were still delicious, but I think they would have been even better with homemade jerk sauce.
Edward Garrick Jr
[email protected]I'm not a big fan of spicy food, so I made a few modifications to the recipe. I used less jerk seasoning, and I omitted the scotch bonnet pepper. The wraps were still flavorful, but they weren't too spicy for me.
Bandu Munasingha
[email protected]These wraps are perfect for a quick and easy lunch or dinner. They're also great for meal prep. I like to make a big batch of jerk chicken on the weekend, and then I can use it to make wraps all week long.
Muktar Muktar
[email protected]I made these wraps for a potluck, and they were a huge hit! Everyone loved the unique flavor of the jerk chicken.
Abdisa Moges
[email protected]I love that this recipe is so versatile. I used chicken breast, but you could easily use thighs or drumsticks. You could also add other vegetables to the wraps, like bell peppers or zucchini.
Ashton Gunderson
[email protected]These jerk chicken wraps are a great way to use up leftover chicken. I had some grilled chicken in the fridge, and these wraps were the perfect way to use it up.
ilikeanime21
[email protected]I'm not a huge fan of jerk chicken, but I thought I'd give this recipe a try. I was pleasantly surprised! The jerk chicken was flavorful without being too spicy, and the wraps were delicious.
ahmad Marcho
[email protected]These wraps were amazing! The jerk chicken was so flavorful and juicy, and the mango salsa was the perfect complement. Will definitely be making these again soon.
Shannon Owen
[email protected]I would highly recommend this recipe to anyone who loves jerk chicken. It's a great way to enjoy this classic Jamaican dish.
Sirtaj safi
[email protected]The jerk chicken wraps were delicious! I especially loved the jerk seasoning, which gave the chicken so much flavor.
Nelson K Mutai
[email protected]This recipe was easy to follow and the jerk chicken wraps were a hit at my party! Everyone raved about the flavor.
Suman the creator
[email protected]I followed the recipe exactly and the jerk chicken wraps turned out amazing! The chicken was tender and juicy, and the jerk seasoning was perfect. My family loved it!
Akash Ahmed
[email protected]Absolutely loved this recipe! The flavors of the jerk chicken were so authentic and delicious. Will definitely be making this again.