JERK CHICKEN WRAPS

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Jerk Chicken Wraps image

Mango chutney sweetens these mouthwatering, jerk-seasoned wraps from Sally Sibthorpe in Shelby Township, Michigan. Great picnic fare, they're scrumptious served warm or cold.-Sally Sibthorpe, Shelby Township, Michigan

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9

1/2 pound boneless skinless chicken breast, cut into strips
3/4 teaspoon Caribbean jerk seasoning, divided
2 teaspoons olive oil
1/4 cup cream cheese, softened
2 flour tortillas (8 inches), warmed
1/4 cup mango chutney
2 lettuce leaves
1/4 cup julienned sweet red pepper
4 thin slices red onion

Steps:

  • Sprinkle chicken with 1/2 teaspoon jerk seasoning. In a nonstick skillet over medium heat, cook chicken in oil for 5-6 minutes or until meat is no longer pink. , In a small bowl, combine cream cheese and remaining jerk seasoning; spread over tortillas. Spread chutney over cream cheese. Layer with the lettuce, chicken, red pepper and onion. Roll up tightly.

Nutrition Facts : Calories 510 calories, Fat 16g fat (6g saturated fat), Cholesterol 83mg cholesterol, Sodium 870mg sodium, Carbohydrate 57g carbohydrate (21g sugars, Fiber 1g fiber), Protein 31g protein.

Sherooz Ali
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I love how customizable this recipe is. You can easily adjust the ingredients to suit your own taste preferences.


Christa Hutchins
ch@gmail.com

I served my wraps with a side of sweet potato fries. The sweet potato fries were the perfect complement to the jerk chicken wraps.


Xephq
xephq@yahoo.com

I added some avocado to my wraps. The avocado added a creamy texture and a delicious flavor to the wraps.


Brandon Hughes
hughes.b@yahoo.com

I'm allergic to mangoes, so I used pineapple salsa instead of mango salsa. The wraps were still delicious, and the pineapple salsa added a nice sweetness to the wraps.


Rameez Zain
r93@yahoo.com

I had some leftover rice, so I used that instead of tortillas. The wraps were still delicious, and they were a great way to use up leftover rice.


Zzonjay Mharie Ramirez
zr48@yahoo.com

I used a store-bought jerk sauce instead of making my own. The wraps were still delicious, but I think they would have been even better with homemade jerk sauce.


Edward Garrick Jr
e1@aol.com

I'm not a big fan of spicy food, so I made a few modifications to the recipe. I used less jerk seasoning, and I omitted the scotch bonnet pepper. The wraps were still flavorful, but they weren't too spicy for me.


Bandu Munasingha
mb64@gmail.com

These wraps are perfect for a quick and easy lunch or dinner. They're also great for meal prep. I like to make a big batch of jerk chicken on the weekend, and then I can use it to make wraps all week long.


Muktar Muktar
m.m40@gmail.com

I made these wraps for a potluck, and they were a huge hit! Everyone loved the unique flavor of the jerk chicken.


Abdisa Moges
m13@yahoo.com

I love that this recipe is so versatile. I used chicken breast, but you could easily use thighs or drumsticks. You could also add other vegetables to the wraps, like bell peppers or zucchini.


Ashton Gunderson
gashton@yahoo.com

These jerk chicken wraps are a great way to use up leftover chicken. I had some grilled chicken in the fridge, and these wraps were the perfect way to use it up.


ilikeanime21
ilikeanime21@yahoo.com

I'm not a huge fan of jerk chicken, but I thought I'd give this recipe a try. I was pleasantly surprised! The jerk chicken was flavorful without being too spicy, and the wraps were delicious.


ahmad Marcho
marcho_ahmad@yahoo.com

These wraps were amazing! The jerk chicken was so flavorful and juicy, and the mango salsa was the perfect complement. Will definitely be making these again soon.


Shannon Owen
o_s89@hotmail.com

I would highly recommend this recipe to anyone who loves jerk chicken. It's a great way to enjoy this classic Jamaican dish.


Sirtaj safi
sirtajs@gmail.com

The jerk chicken wraps were delicious! I especially loved the jerk seasoning, which gave the chicken so much flavor.


Nelson K Mutai
mutai-n@yahoo.com

This recipe was easy to follow and the jerk chicken wraps were a hit at my party! Everyone raved about the flavor.


Suman the creator
s88@yahoo.com

I followed the recipe exactly and the jerk chicken wraps turned out amazing! The chicken was tender and juicy, and the jerk seasoning was perfect. My family loved it!


Akash Ahmed
a-a76@yahoo.com

Absolutely loved this recipe! The flavors of the jerk chicken were so authentic and delicious. Will definitely be making this again.


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