JERK CHICKEN WITH PINEAPPLE-CILANTRO RICE

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Jerk Chicken with Pineapple-Cilantro Rice image

Jerk chicken is seasoned with a mixture of thyme, cumin, red-pepper flakes, and garlic. Cool pineapple-cilantro rice balances the chicken's heat.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Number Of Ingredients 18

2 teaspoons coarse salt
1 1/4 teaspoons freshly ground black pepper
2 teaspoons dried thyme
2 teaspoons ground cumin
1/2 teaspoon crushed red-pepper flakes
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon ground cloves
1/2 teaspoon freshly ground nutmeg
1/2 teaspoon ground allspice
1/4 cup light-brown sugar, packed
3 whole boneless skinless chicken breasts, split
2 cups uncooked basmati rice
1 pineapple, peeled, cored, and cut into 1/2-inch cubes
1/2 cup fresh cilantro leaves, coarsely chopped
1 red bell pepper, seeded and cut into 1/4-inch dice
1 1/2 teaspoons extra-virgin olive oil
1 lime, cut into wedges, for garnish

Steps:

  • In a small bowl, combine 1 1/2 teaspoonssalt, 1 teaspoon pepper, thyme, cumin, redpepper, garlic powder, paprika, cloves,nutmeg, allspice, and light-brown sugar.Set spice mixture aside.
  • Place 2 chicken breasts between layers ofplastic wrap. Pound chicken to a 1/2-inchthickness. Transfer to a glass baking dish,and repeat with remaining breasts. With allthe spice mixture, rub breasts on both sides.Cover with plastic wrap; chill 30 minutes.
  • Bring a medium saucepan of water to aboil. Stir in the rice, and reduce to a simmer.Cook until rice is tender but still firm, 10 to 12 minutes. Drain; rinse with cool water. Transfer to a bowl, and stir in the pineapple,cilantro, bell pepper, and olive oil. Seasonwith remaining 1/2 teaspoon salt and 1/4 teaspoonblack pepper. Cover, and chill.
  • Heat a grill or heavy grill pan over medium-high heat. Cook the chicken untilit is browned on both sides and cookedthrough, 4 to 5 minutes on each side.Serve with the cooled pineapple rice andlime wedges.

Nutrition Facts : Calories 301 g, Cholesterol 73 g, Fat 4 g, Fiber 2 g, Protein 29 g, Sodium 444 g

Xaniel Provost
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This jerk chicken recipe is a great way to spice up your weeknight dinner routine. The chicken is juicy and flavorful, and the pineapple-cilantro rice is the perfect side dish. I would definitely recommend this recipe.


J.Ingrid Rasegoete
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This jerk chicken recipe is easy to follow and results in a delicious and flavorful dish. The chicken was cooked perfectly and the pineapple-cilantro rice was a great accompaniment. I would definitely recommend this recipe.


TweeksCoffee
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I'm not a huge fan of spicy food, but this jerk chicken was surprisingly mild. The pineapple-cilantro rice was also very tasty. I would definitely recommend this recipe.


Kiran Thapa Magar
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This jerk chicken recipe is a great way to spice up your weeknight dinner routine. The chicken is juicy and flavorful, and the pineapple-cilantro rice is the perfect side dish. I would definitely recommend this recipe.


Reffy
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I've made this jerk chicken recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the sauce is amazing. I highly recommend this recipe.


Gehendra Kanwar
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This jerk chicken recipe is easy to follow and results in a delicious and flavorful dish. The chicken was cooked perfectly and the pineapple-cilantro rice was a great accompaniment. I would definitely recommend this recipe.


Md Nawsher
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I'm a big fan of jerk chicken, and this recipe is one of the best I've tried. The chicken was perfectly cooked and the sauce was amazing. I would definitely recommend this recipe.


Tan Gru
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I was looking for a new jerk chicken recipe to try, and this one did not disappoint. The chicken was delicious and the pineapple-cilantro rice was a great addition. I would definitely recommend this recipe.


Sthembile Ashley
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This jerk chicken recipe is a keeper! The chicken was so flavorful and moist, and the pineapple-cilantro rice was the perfect side dish. I will definitely be making this again.


Syed muaaz99
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I've tried a lot of jerk chicken recipes, but this one is by far the best. The chicken is tender and juicy, and the sauce is perfectly spicy. I highly recommend this recipe.


Md Fardul
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This jerk chicken recipe is easy to follow and results in a delicious and flavorful dish. The chicken was cooked perfectly and the pineapple-cilantro rice was a great accompaniment. I would definitely recommend this recipe.


Lucia Kruger
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I made this jerk chicken for a party last weekend, and it was a huge success! Everyone loved it. The chicken was juicy and flavorful, and the pineapple-cilantro rice was the perfect side dish.


Jaylahnie Vazquez
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I've made this jerk chicken recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is amazing. I highly recommend this recipe.


Khan Zaman
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I'm not a huge fan of spicy food, but this jerk chicken was surprisingly mild. The pineapple-cilantro rice was also very tasty. I would definitely recommend this recipe.


Joan kamau
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This jerk chicken recipe is a hit! The chicken was juicy and flavorful, and the pineapple-cilantro rice was the perfect accompaniment. I'll definitely be making this again.