JERK CHICKEN WINGS WITH CREAMY DIPPING SAUCE

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Jerk Chicken Wings with Creamy Dipping Sauce image

Add some Caribbean flair with these super-simple wings, made with ready-made marinade and served with easy dips.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 1h55m

Yield 16

Number Of Ingredients 5

1/2 cup jerk marinade
1 package (3 lb) frozen chicken wing drummettes, thawed
1/2 cup sour cream
1/2 cup mayonnaise
8 medium green onions, chopped (1/2 cup)

Steps:

  • In 13x9-inch (3-quart) glass baking dish, arrange chicken wings. Pour jerk marinade over wings. Cover; refrigerate 1 hour to marinate.
  • Position two oven racks as close to middle of oven as possible. Heat oven to 425°F. Line two 15x10x1-inch pans with foil; spray with cooking spray. Place chicken wings in pans. Discard any remaining marinade.
  • Bake both pans on middle oven racks about 45 minutes or until juice of chicken is clear when thickest part is cut to bone, switching pans halfway through baking so wings bake more evenly.
  • Meanwhile, in small bowl, mix sour cream, mayonnaise and green onions. Serve sauce with chicken wings.

Nutrition Facts : Calories 170, Carbohydrate 4 g, Cholesterol 35 mg, Fiber 0 g, Protein 9 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 3 g, TransFat 0 g

Ire Oluwa
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I'm not a huge fan of jerk chicken, but these wings were really good. The marinade was flavorful and the chicken was cooked perfectly.


ashley morales-white
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These jerk chicken wings are so easy to make and they taste amazing! I'm definitely going to be making these again.


Abdullah Akon
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I love making these jerk chicken wings for parties. They're always a crowd-pleaser.


Xamda Abdi
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These jerk chicken wings are a great appetizer or main course. They're easy to make and they're always a hit with my friends and family.


Tawas Khan
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I was really impressed with this recipe. The jerk chicken wings were so flavorful and juicy. The creamy dipping sauce was also a great addition. I will definitely be making this again.


Idoko David
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These jerk chicken wings are the best I've ever had! The marinade is flavorful and the chicken is cooked to perfection. The creamy dipping sauce is also a great addition.


Alyaskhan Malakzay
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I'm so glad I tried this recipe! The jerk chicken wings were delicious and the creamy dipping sauce was amazing. I will definitely be making this again.


Sahil Gaddi
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I made these jerk chicken wings for a party and they were a huge hit! Everyone loved them. The chicken was juicy and flavorful, and the creamy dipping sauce was the perfect complement. I will definitely be making these again.


Aaron Valdie
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These jerk chicken wings were a little too spicy for me, but my husband loved them. The creamy dipping sauce helped to cool down the heat, but I still found them to be a bit too much. Overall, I think this recipe would be great for people who enjoy s


Josianne Gafa
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I was hesitant to try jerk chicken wings because I thought they would be too spicy. But I was pleasantly surprised! The wings were flavorful and juicy, and the creamy dipping sauce helped to cool down the heat. I would definitely recommend this recip


Joanna Kilpimaa
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These jerk chicken wings are so easy to make and they taste amazing! I love the combination of the jerk seasoning and the creamy dipping sauce. I will definitely be making these again.


Benny Chenchiah
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I'm not usually a fan of jerk chicken, but these wings were amazing! The marinade was flavorful and the chicken was cooked to perfection. The creamy dipping sauce was also a nice touch.


Alexandra M
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The jerk chicken wings were delicious! The marinade was flavorful and the chicken was cooked perfectly. The creamy dipping sauce was also a great addition.


Md Roton VK
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I love that this recipe is easy to follow and doesn't require a lot of ingredients. The chicken wings turned out so juicy and flavorful, and the dipping sauce was creamy and tangy. Definitely a keeper!


Cheryl Hightower
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These jerk chicken wings were a hit at my party! The flavor was amazing, and the creamy dipping sauce was the perfect complement. I will definitely be making these again.


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